nankhatai recipe | how to make nankhatai recipe
1 cup all purpose flour (maida) 1/2 cup gram flour (besan) 2 tablespoon sooji 1 Pinch Salt 2 to 3 pinches nutmeg powder or grated nutmeg or ⅛ teaspoon nutmeg powder (jaiphal powder)½ teaspoon cardamom powder (choti elaichi powder)1 cup ghee (semi solid) or butter at room temperature, 80 grams½ cup sugar, 100 to 110 …