Kadali Alu Golamaricha Pani – Kadali Alu Rasaa – No Onion No Garlic
– 2 Raw Banana – 2 Raw Potatoes – 1 full spoon Whole Jeera (Cumin Seeds ) – 1 full spoon Whole Dhania (Coriander Seeds […]
Month: October 2020
Adda hengu muga khechidi – Adda Hing Moong Khichidi – Traditional Odia Style
Adda hengu khechidi In Odisha, it is one of the special Mahaprasad of Lord Jagannath because it is in Chapan Bhoga, in verity of plater […]
Crab Salad – Kankada Salad – Kankada Varta – Roasted crab salad
Ingredients Two medium sized crab One onion fine choping Grarlic 4 clove Green Chili 3 Ginger small sized .. Corainder Leaves as you preference Mustard […]
Ouu Khata in mustard gravy
Ouu Khatta (Odia: ଓଉ ଖଟା) is a sweet and sour chutney made of elephant apple (ouu) Dillenia indica in jaggery in the Indian state of […]
Kora Khai .. Recipe from Debasish Bhattacharya
Bowlful of Happiness – Korraa KhayeeDebasish Bhattacharya ‘Shibaji’ I received a big parcel the other day. It came from Bhubaneswar, Odisha. When I opened it […]