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Biryani

June 13, 2020 foodadmin 0

Biryani is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is generally made with spices, rice […]

Sarson Ka Saag

June 13, 2020 foodadmin 0

Sarson Ka Saag is a popular dish from the Punjab regions made from mustard greens and spices. The dish is regarded as the traditional way […]

Litti along with chokha

June 13, 2020 foodadmin 0

Litti along with chokha, is a complete meal popular in Indian states of Bihar, Jharkhand and parts of Eastern Uttar Pradesh. It is a dough […]

Dal Bati

June 13, 2020 foodadmin 0

Dal Bati is an Indian dish comprising dal (lentils) and Bati (hard wheat rolls). It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh. Dal […]

Baghare Baingan

June 13, 2020 foodadmin 0

Baghare Baingan is a popular Indian Cuisine of eggplant/brinjal curry of Hyderabad. It is also used as a side dish with the Hyderabadi biryani. Baghare […]

Vada Pav

June 13, 2020 foodadmin 0

Vada Pav is a vegetarian fast food dish native to Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun […]

Idli – Dosa

June 13, 2020 foodadmin 0

Idli-Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Dosa, a type of pancake, is made from […]

Chhole Bhature

June 13, 2020 foodadmin 0

Chhole Bhature is a combination of chana masala (spicy chickpeas) and fried bread called bhature made from maida flour. Chhole Bhature is a world famous […]

Dhokla – vegetarian food

June 13, 2020 foodadmin 0

Dhokla – vegetarian food item that originates from Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be […]