Govi Musslam – Regional Indian foods
Govi musallam is a popular dish in the northern part of India where a whole cauliflower is roasted and coated with creamy Awadhi -inspired sauce. […]
Other Regional Foods
Sarson Ka Saag
Sarson Ka Saag is a popular dish from the Punjab regions made from mustard greens and spices. The dish is regarded as the traditional way […]
Litti along with chokha
Litti along with chokha, is a complete meal popular in Indian states of Bihar, Jharkhand and parts of Eastern Uttar Pradesh. It is a dough […]
Baghare Baingan
Baghare Baingan is a popular Indian Cuisine of eggplant/brinjal curry of Hyderabad. It is also used as a side dish with the Hyderabadi biryani. Baghare […]
Idli – Dosa
Idli-Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Dosa, a type of pancake, is made from […]
Chhole Bhature
Chhole Bhature is a combination of chana masala (spicy chickpeas) and fried bread called bhature made from maida flour. Chhole Bhature is a world famous […]
Dhokla – vegetarian food
Dhokla – vegetarian food item that originates from Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be […]