
Sarson Ka Saag
Sarson Ka Saag is a popular dish from the Punjab regions made from mustard greens and spices. The dish is regarded as the traditional way […]
Sarson Ka Saag is a popular dish from the Punjab regions made from mustard greens and spices. The dish is regarded as the traditional way […]
Litti along with chokha, is a complete meal popular in Indian states of Bihar, Jharkhand and parts of Eastern Uttar Pradesh. It is a dough […]
Baghare Baingan is a popular Indian Cuisine of eggplant/brinjal curry of Hyderabad. It is also used as a side dish with the Hyderabadi biryani. Baghare […]
Idli-Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Dosa, a type of pancake, is made from […]
Chhole Bhature is a combination of chana masala (spicy chickpeas) and fried bread called bhature made from maida flour. Chhole Bhature is a world famous […]
Dhokla – vegetarian food item that originates from Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be […]
ଉପକରଣ – ବାସୁମତୀ ଚାଉଳ-୧ କିଲୋ, ବିନ୍-୩୦୦ ଗ୍ରାମ, ଫୁଲକୋବି -୨ କିଲୋ, ଗାଜର-୩୦୦ ଗ୍ରାମ୍, ବିଟ-୨୦୦ ଗ୍ରାମ୍, କ୍ୟାପସିକମ୍-୨୦୦ ଗ୍ରାମ୍, . ପନିର-୫୦୦ ଗ୍ରାମ, ଡ଼ାଲିଚିନି ଗୁଣ୍ଡ-୧୫ ଗ୍ରାମ୍, ଗୁଜୁରାତି ଗୁଣ୍ଡ-୨୦ ଗ୍ରାମ୍, […]
ଉପକରଣ – ବାସୁମତୀ ଚାଉଳ-୫୦୦ ଗ୍ରାମ୍, ବିଲାତି ବାଇଗଣ-୪୦୦ ଗ୍ରାମ, ନଡ଼ିଆ କୋରା-୪ଚାମୁଚ, ବଟର -୨୦୦ ଗ୍ରାମ୍, ଘିଅ-୧୦୦ ଗ୍ରାମ୍, କଞ୍ଚାଲଙ୍କା -୪ଟି, ନାଲିଲଙ୍କା-୪ଟି, ଲବଙ୍ଗ-୫ଟି, ଗୁଜୁରାତି-୫ଟି, ଢ଼ାଲିଚିନି-୫ଟି, ଭୂସୁଙ୍ଗା ପତ୍ର – ୧୩ଟା, […]
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