Chickpeas/Chole: 2 cupsPodina – 1 cup or moreChopped spring onion – half cupChopped Onion: 3/4 cupGarlic bud 6Cumin Seed 2 spoonChat Masala 1 spoon
Soak the chickpeas overnight in enough water to cover them. Soaked a little more than 2 cups and in the morning I had around 5.5 cups of it! Drain the water in which you had soaked the chickpeas.
Grind all Chickpeas, Podina, Chopped spring onion, Chopped Onion, Garlic . Make rough grind..
Extract all from grinder, mix Cumin Seed, Chat Masala and salt as per taste.
Make a ball and deep fry … serve in your desired style..