Eat The Odia Way
Indian mango lassi is made by blending yogurt, mangoes, sugar and some milk and is usually flavored with cardamom powder. Lassi is a perfect beverage to beat the summer heat, it is cooling and refreshing! Ingredients 2 cups chilled dahi/yogurt 2 cups mango pulp, or fresh mangoes, chopped 1/2 tsp cardamom powder, optional 1/4 cup cane sugar/honey, adjust as per desired sweetness, depends on the sweetness …
For marination: ½ tsp turmeric powder ½ lemon juice salt as required For the red paste: 1 tbsp kashmiri red chili powder 1 tsp red chili powder 1.5 tbsp ginger-garlic paste ½ tbsp garam masala powder For the rawa fry: 2 tbsp oil or as required for shallow frying the fish 3-4 Rohi slices large …
Ingredients Yam ( Desi Alu ) 300 Gram Green Mirchi ( Chili ) – 5 pieces Garlic 5 Cloves Instructions Cut Yam evenly as your desired shape. Take 20 minute boil (add Salt as per your taste) to tender the Yam pieces. Just check the tenderness, drain the boil water. Grind Green chilies and garlic …