Sarson Ka Saag

Sarson Ka Saag

Sarson Ka Saag is a popular dish from the Punjab regions made from mustard greens and spices. The dish is regarded as the traditional way to prepare saag and is usually served with Makke ki Roti (unleavened corn bread). It is served with either butter or more traditionally with ghee.

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https://t.co/31s9RdaRBP spicy oil is used in the pan as a cooking base for meats and vegetables, as a spicy dipping… https://t.co/31s9RdaRBP
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