Eat The Odia Way
Poi Khadi cook in a mustard gravy, very popular in Odia family is called Poi Khadi Besara. Poi Khadi refers to the cuttings or stems of the Malabar Spinach plant, which is commonly found in India and other parts of Asia. In Odia cuisine, Poi Khadi is a popular ingredient that is used in a …
Alu Baigana Chuin Badhi Besara is a traditional Odia dish that is perfect for a summer meal. Made with fresh vegetables and a flavorful spice paste, this dish is not only delicious but also packed with nutrients. To start, dice four potatoes, chop four drumsticks, and cut two brinjals lengthwise. You will also need Biri …
Ingredients1 cup Raw Rice heaped2 tbsp Udad Dal½ tsp Black Pepper½ tsp Cumin seeds2 & ¼ cup Watep2 tsp Ghee OptionalSalt – as needed To Temper 1 tbsp Oil – 1 tbsp½ tsp Mustard2 tsp Urad Dal2 tsp Channa Dal – 1 tbsp⅛ tsp Asafoetida2 Red Chili1 Curry Leaves sprig First wash and soak rice, …
– Raw Banana 2 – Golamaricha ( peper ) 1 spoon ( Paederia foetida )– Jeera ( Cumin ) 1 and half spoon– Dry Red Chilis– Leaves of Pasaruni Patra Grind all the Green leaves.. Make a fine paste of Golamaricha and Jeera. boil bannanas to make half tender form,make 4 cut each bananna. In …
1 – 300 Gram Sola ( Chana ) Dall2 – Oil for deep fry / Oil for masala fry3 – Two Tomatoes chopped4 – Two Onion sliced5 – Garlic Ginger Paste 2 spoon6 – Garama Masala Powder ( Ruchi ) 2 spoon7 – Dhania Powder 1 spoon8 – 2 spoon Kasmiri mirchi powder9 – Kala …
1 – Better size Pinapple ( Cut in thinner square sized pieces )2 – 2 full spoon mustard paste3 – Green Chili 2 pieces4 – Pancha Futan 1 spoon5 – Dry mirichi 1 pieces6 – Salt as per taste7 – 2 Cury leaves8 – 4 drops lemon8 – Oil Put 1 spoon oil in hot …
Ingredients Yam ( Desi Alu ) 300 Gram Green Mirchi ( Chili ) – 5 pieces Garlic 5 Cloves Instructions Cut Yam evenly as your desired shape. Take 20 minute boil (add Salt as per your taste) to tender the Yam pieces. Just check the tenderness, drain the boil water. Grind Green chilies and garlic …
Long beans cut into half inches long1 cup Fine GratedCoconut1 Tomato chopped1 Onion chopped½ tsp Red chilli powder1 tsp Kashmiri chilli powder⅓ tsp Turmeric powder1 tsp GG paste⅓ tsp Sambar powder½ tsp Mustard and Cumin seedsSalt to tasteOil Boil all long beans along with salt. Do not add more water it should be wet without …
Adda Hengu Muga Khechidi is a dish that holds significant cultural and religious importance in the state of Odisha, particularly in the temple town of Puri. The dish is a popular form of Mahaprasad, which is the sacred food offered to Lord Jagannath at the Jagannath Temple in Puri. It is also commonly served during …
