Poi Khadi Besara – ପୋଇ ଖାଡି ବେଷର

Poi Khadi Besara – ପୋଇ ଖାଡି ବେଷର


Poi (spinach Malabar Branch )-200 gm (washed,& cut)
2 medium size potato – cut into small size
1 tea spoon turmeric powder
3-4 tbsp. mustard oil.
Salt to taste
1 tsp panch phutana (mix of cumin+ mustard+ nigella+ saunf + fenugreek seeds)
*2 large onions- chopped
*Mustard paste( grind 3 tsp mustard+4 red chilli+5 clove garlic + ½ teaspoon cumin seeds & coriander seeds )


Put a non-stick pan on the gas, heat oil, and Add punch-phutana. When the punch-phutana starts cracking add the sliced onions & Stir a little. Fry till the onions become browned, then add  potato pieces. Fry it for 5-6 minutes,  after 2 minutes add Poi Khadi (spinach Malabar branches).Add turmeric powder & salt stir it 5mins, after that .add the mustard paste with 3 to 4 cups of water. Boil it properly until the oil come out from the water.

Garnish with coriander leaves and serve with rice.


https://t.co/31s9RdaRBP spicy oil is used in the pan as a cooking base for meats and vegetables, as a spicy dipping… https://t.co/31s9RdaRBP
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