Gupchup In Odisha

Gupchup In Odisha

Golgappa is a common street snack in several regions of the country. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured water (commonly known as imli pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. It is called by different names in different regions such as it is called Gupchup in Odisha; Panipuri in Maharashtra; paani ke batashe in Haryana; fulki in Madhya Pradesh; golgappa in Uttar Pradesh and delhi; Phuchka in West Bengal and Bihar; Pakodi in Gujarat and Gup Chup in parts of Odisha, South Jharkhand and Chhattisgarh.

Mango Lassi ( Indian Mango Yogurt Drink ) https://t.co/wVF6tSEG9n #sarbat #lasi #mangolasi https://t.co/wVF6tSEG9n
https://t.co/31s9RdaRBP spicy oil is used in the pan as a cooking base for meats and vegetables, as a spicy dipping… https://t.co/31s9RdaRBP
RT : Influenced of odia food bloggers. "Pakhala bhata" isn't the only thing we eat. https://t.co/ARaftjTgD4