• in a large kadai heat 1 tsp ghee and splutter tempering.
• further add 1 tomato, 1 tsp ginger garlic paste and saute until tomatoes turn soft and mushy
• add in cooked dal, 1½ cup water and mix well adjusting consistency as required.
• also add ¼ tsp turmeric, ¾ tsp chilli powder, ¼ tsp cumin powder, ½ tsp coriander powder and ¼ tsp garam masala.
• combine well making sure all the spices are mixed well.
• additionally add cooked peanuts, small piece jaggery, ¾ tsp salt and 1 tsp lemon juice.
• once the dal comes to a boil, drop in dhokli pieces and give a good mix well.
• cover and boil for 10-15 minutes or until dhokli is cooked completely.
• finally, add 2 tbsp coriander and enjoy dal dhokli with hot steamed rice.

dholki preparation recipe:

• firstly, in a large mixing bowl take 1 cup wheat flour, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp ajwain, ½ tsp salt and 2 tsp oil.
• combine well until the spices are well combined.
• further, add ½ cup water and knead the dough.
• knead to smooth and soft dough
• take a ball sized dough, dust with wheat flour.
• roll to slightly thick consistency dusting wheat flour if required
• cut into diamond shapes or size of your choice.
• once the dal comes to a boil, drop in dhokli pieces and give a good mix well
• cover and boil for 10-15 minutes or until dhokli are cooked completely.
• finally, add 2 tbsp coriander and enjoy dal dhokli with hot steamed rice.