Make a fine paste Mustard Seeds, Cumin Seeds, Green Chilis, Garlic
Clean and wash the fish thoroughly. Marinate with turmeric and salt, and keep aside for 10-15 minutes.
Heat oil in a non-stick pan and fry the fish. Fish should light fry not crispy
Remove the fish from the pan and keep it aside.
In the same pan, crackle futan add the chopped onions and sauté until they turn translucent.
Put fried fish and then put Masala paste and stir it little. and put half cup water. put carefully salt here because we already add salt at the time of marination.
Wait for the mixture to boil and then add the juice of an orange or lemon.
Add coriander leaves and stir.
Reduce the heat to low and let the dish simmer for 5-7 minutes until the gravy thickens and the flavors are well combined.
Remove the pan from heat and serve the Chuna Macha with steamed rice.