How To Make Badhi
Badhi is a delicious and healthy snack that is enjoyed by many people in Odisha. With its many varieties and versatile uses, it is a staple in many households
Materials
- 1 Cup Skinless black lentil
- 1 teaspoon Cumin seeds
- Salt as per your taste
- Hing ( Optional )
Instructions
- Wash and Soak black lentil in water overnight. Next day drain water and put the lentil in a mixer jar, add bay leaf and cumin seeds to it.
- Add very little water to it and make thick paste. Add salt to it and mix with your hand for 5-10 minutes.
- Now take a plastic sheet and grease it with oil. Make small drops of the paste and put on the sheet.
- Keep the badis to dry in the sun till all the moisture evaporates. Once the badis dry peel them off from the sheet and store.
- Fry them in oil and serve as desire,