Bring water to boil in a pan and add jaggery or powdered khand, and cardamom.
Once the mixture starts boiling, add wheat flour to it and mix well.
Add ghee to the mixture and let it cook for 10 minutes without stirring.
After 10 minutes, stir the cooked atta using a rolling pin until it forms a soft dough.
Knead the dough well for 10 minutes until it reaches a soft dough consistency.
Take a small portion of the dough and shape it into a ball.
Roll the ball into a flat disc, about 1/2 cm thick.
Cut the disc into round shapes using a glass or cookie cutter.
Heat oil in a deep frying pan on low-medium heat.
Fry the round pieces of dough in the hot oil until they turn golden brown.
Remove the fried kakara pitha from the oil and place them on paper towels to absorb excess oil.
Serve the hot and soft kakara pitha as a snack or dessert.