Tanka Torani - Avada Torani
In the heart of Odisha, amidst the sacred ambiance of Jaganath Puri, lies a tradition that quenches not only thirst but also the soul. Tanka Torani, a rice-based drink, holds a significant place in the culinary heritage of the region. This refreshing beverage, deeply rooted in religious offerings and cultural practices, has been a staple for generations of devotees.
Ingredients
- 1 cup cup abhada Anna or cooked rice
- 3 tbsp yogurt (curd)
- 1 inch mango ginger
- 7-8 lemon leaves
- 4-5 green chilies
- 2-4 lemon slices
- ½ Lemon
- ½ tbsp roasted cumin seeds
- Salt to taste
- Water as needed
Instructions
- In a deep bowl, mix the Anna - cooked rice with sufficient water. Cover the bowl and let it ferment for 1-2 days or at least 18-20 hours.
- Strain the rice and keep aside the water (torani).
- Mash the rice well using own hand.
- Add well-beaten yogurt and torani to the mashed rice and mix well.
- Roughly muddle mango ginger, lemon leaves, coriander leaves, and green chilies, then add them to the rice mixture.
- Squeeze half a lemon and add the lemon slices, lemon leaves, and salt.
- Mix all the water (torani)
- Add smoked small amount of jira chonked
- Pour the Tanka Torani into serving bowls or glasses.
- Serve and enjoy this refreshing drink!