How To Make Khata Mitha Tomato Khajuri
Materials
- 4 medium tomatoes, washed and chopped
- 1 tablespoon oil
- 2 teaspoon teaspoon futan Futan is the mix of Mustard Seeds, Fenugreek Seeds, Cumin Seeds, Fennel Seeds, Coriander Seeds .
- 2-3 dry red chilies
- 1 teaspoon Ginger Paste
- 6-7 curry leaves
- 2 tablespoons Khajuri (dates) paste
- 2 tablespoons Sugar
- Salt to taste
- 1/4 cup shredded coconut
- 1/4 cup chopped coriander leaves
Instructions
- Heat oil in a pan over medium heat. Add fenugreek seeds and fry until they start to crackle.
- Add dry red chilies, ginger paste, and curry leaves to the pan. Sauté for a minute.
- Add chopped tomatoes, khajuri paste, sugar, and salt to the pan. Mix well and cook covered on low heat for 10-12 minutes, stirring occasionally, until the tomatoes are soft and well cooked.
- Add shredded coconut and chopped coriander leaves to the pan. Mix well and cook for another 2-3 minutes.
- Serve hot with rice or roti.
Notes
This recipe uses khajuri (dates) paste, which adds a sweet and tangy flavor to the dish. The addition of shredded coconut and coriander leaves at the end enhances the flavor and adds a fresh touch to the dish. Overall, this is a delicious and easy-to-make recipe that you can enjoy as a side dish or a main course.