Eat The Odia Way
In Odisha, India, the term “pure vegetarian” typically denotes a diet that excludes all forms of meat, fish, and eggs, as well as onions and garlic. This dietary practice is often influenced by cultural, religious, or personal beliefs.
Green Mango Kahata Mitha recipe, straight from Mom’s kitchen, embodies the essence of home-cooked goodness and the warmth of family traditions. It’s a delightful blend of sweet mangoes, aromatic spices, and rich jaggery, all brought together in a dish that’s sure to evoke fond memories and create new ones.
Mahura is another gem of Odia cuisine and is offered as Mahaprasad at the Shri Jagannath Temple in Puri. Mahura is a traditional dish prepared with a variety of vegetables and lentils, seasoned with aromatic spices. It holds significant cultural and religious importance in Odisha, especially during daily at the Jagannath Temple or in festivals …
The process of making Khira Gaintha is a labor of love. Raw rice is carefully ground and shaped into small balls, symbolizing purity and devotion. These rice balls are then immersed in thickened milk, infused with saffron and cardamom, creating a heavenly concoction fit for the gods. The addition of coconut scrap and almond slivers …
Dalama is a beloved traditional dish from the Indian state of Odisha. It is a slow-cooked, flavorful meal made with Toor (Arhar) Dal as its base ingredient and a variety of vegetables, including unripe banana, eggplant, green papaya, and pumpkin. The mixture is combined with a unique blend of spices and simmered over low heat …
Over the years, Kendrapada has gained fame for its culinary treasure, particularly the exquisite Rasabali, which is considered the ‘amrut neibedya’ (nectar offering) of Sribaldevjiu, the presiding deity. Kendrapada, a district in Odisha, holds a special place in the hearts of devotees as the renowned Tulasi Khetra. Legend has it that Lord Balaram, the elder …
Indulge in the divine flavors of Biri Ladoo, a delightful sweet treat that captures the essence of traditional Indian cuisine. Crafted with precision, this recipe combines the nuttiness of Whole Urad Daal with the subtle heat of peppercorns, creating a unique and aromatic experience. The addition of pure ghee and a touch of sweetness from …
Makara Chaula, a traditional dish associated with the vibrant festival of Makar Sankranti, holds a special place in the culinary traditions of Odisha. As the sun makes its journey into the zodiac sign of Capricorn, symbolizing the end of winter and the onset of longer days, communities in Odisha come together to celebrate with rituals, …
Kanika, a fragrant sweet rice dish, is a culinary gem from the vibrant state of Odisha in India. Rooted in tradition and cultural significance, this dish has adorned festive tables, temple offerings, and special occasions for generations. Known for its unique combination of flavors and meticulous preparation, Kanika is more than just a dish – …
Grated Coconut, Milk, Sugar, Rice Grain, Mung Daal, Urad Dal and whole Arabi ( Saru ), some areas people Kandha Mula ( Sweet Potatoes ) tempering with jira ( Cumin ) – The recipe is called Alagi Jau . Alaagi means not offer to deity, The recipe is not offered to Mahalaxmi at Margasira 1st …
Receipe by Preeti Nanda