Odia Veg Delicacies: A Palate-pleasing Odyssey
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Santula
Read more: SantulaSantula ( ସନ୍ତୁଳା ) is a traditional vegetable dish from the state of Odisha in eastern India. Celebrated for its simplicity and health benefits, Santula is a versatile dish that can be prepared in two…
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Baragudi Lau Santula
Read more: Baragudi Lau SantulaBaragudi Lau Santula is a delightful and nutritious dish, featuring the subtle flavors of bottle gourd enhanced by the nutty crunch of baragudi seeds. This traditional recipe combines the earthy taste of bottle gourd with…
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Sapuri Khatta (Pineapple Sweet and Sour Chutney) Mahaprsad
Read more: Sapuri Khatta (Pineapple Sweet and Sour Chutney) MahaprsadSapuri Khatta, a delightful sweet and sour pineapple chutney! It sounds like a delicious addition to any meal, especially with its traditional roots in the offerings at Puri Jagannath temple ( mahaprsasd ). The combination…
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Mom’s Mango and Jaggery Delight – Green Mango Kahata Mitha
Read more: Mom’s Mango and Jaggery Delight – Green Mango Kahata MithaGreen Mango Kahata Mitha recipe, straight from Mom’s kitchen, embodies the essence of home-cooked goodness and the warmth of family traditions. It’s a delightful blend of sweet mangoes, aromatic spices, and rich jaggery, all brought…
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Pita Saga Rai
Read more: Pita Saga RaiIn the vibrant tapestry of Odia cuisine, one can find a myriad of flavors and ingredients that reflect the region’s rich cultural heritage. Among these, pita saga, scientifically known as Glinus oppositifolius, holds a special…
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Mahura: Nurturing Tradition and Palates at Shri Jagannath Temple
Read more: Mahura: Nurturing Tradition and Palates at Shri Jagannath TempleMahura is another gem of Odia cuisine and is offered as Mahaprasad at the Shri Jagannath Temple in Puri. Mahura is a traditional dish prepared with a variety of vegetables and lentils, seasoned with aromatic…
Savoring Delicacies: The Delectable
World of Non-Vegetarian Flavors
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Chicken Maricha Pani Delight
Read more: Chicken Maricha Pani DelightChicken Maricha Pani is a spicy and flavorful dish where marinated chicken is cooked with a blend of aromatic spices including red chilies, cinnamon, coriander, and black peppercorns. The recipe includes caramelized onions, ginger-garlic paste,…
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Bengali Bliss: Savory Chicken Cutlets Infused with Spices
Read more: Bengali Bliss: Savory Chicken Cutlets Infused with Spices“Bengali-style chicken cutlets offer a tantalizing blend of flavors and textures, representing the rich culinary heritage of Bengal. These delectable treats are meticulously crafted with minced chicken, boiled potatoes, and an array of aromatic spices,…
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ମାଛ ମୁଣ୍ଡ ବନ୍ଧାକୋବି – Fish Head Cabbage Curry Recipe
Read more: ମାଛ ମୁଣ୍ଡ ବନ୍ଧାକୋବି – Fish Head Cabbage Curry RecipeIngredientsCabbage-1 Kg,Large Fish Head-2,Onion-4,Garlic-2,Ginger Medium PiecesCinnamon,Cumin-One Teaspoon,Green Chilli – 5,Garam Masala – 2 Teaspoons,Green Peas – 400 Grams,Potatoes-4Take Oil, Salt And Turmeric As Needed. PreparationFirst, put the cutting cabbage and potatoes in a bowl. Extract…
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Mixed Chuna Macha ( River Fishes ) cooked with Mustard Paste and raw cashew nuts
Read more: Mixed Chuna Macha ( River Fishes ) cooked with Mustard Paste and raw cashew nutsMixed Chuna Macha cooked with mustard paste and raw cashew nuts is a popular dish from the Puri district of India. This dish is made with small river fishes such as kerandi, jarali, mahurali, todi,…
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Kokoli Sukhua Dalma – Magha Mela Festival
Read more: Kokoli Sukhua Dalma – Magha Mela FestivalBefore knowing Kokoli Sukhua Dalma, let know the festival associate with it, nn the occasion of the Chandrabhaaga, Maghamela Festival in Konark, people gather to offer their prayers to the Lord, as per tradition. Early…
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Khainga Macha Ghanta Besara
Read more: Khainga Macha Ghanta BesaraThe Big White (Silver) Mullet Fish, locally known as Khainga, takes center stage in the culinary traditions of Puri, Odisha, where it transforms into a delectable dish known as Macha Ghanta Besar. This exquisite recipe,…
Wholesome Vegetarian
Delights: Nourishing the Soul with
Pure Bliss
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Chitau: A Traditional Odia Rice and Coconut Delicacy
Read more: Chitau: A Traditional Odia Rice and Coconut DelicacyChitau is a traditional dish hailing from the eastern Indian state of Odisha. It is a type of pancake made from a batter of rice and grated coconut. The preparation involves soaking raw white rice…
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Sapuri Khatta (Pineapple Sweet and Sour Chutney) Mahaprsad
Read more: Sapuri Khatta (Pineapple Sweet and Sour Chutney) MahaprsadSapuri Khatta, a delightful sweet and sour pineapple chutney! It sounds like a delicious addition to any meal, especially with its traditional roots in the offerings at Puri Jagannath temple ( mahaprsasd ). The combination…
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Mom’s Mango and Jaggery Delight – Green Mango Kahata Mitha
Read more: Mom’s Mango and Jaggery Delight – Green Mango Kahata MithaGreen Mango Kahata Mitha recipe, straight from Mom’s kitchen, embodies the essence of home-cooked goodness and the warmth of family traditions. It’s a delightful blend of sweet mangoes, aromatic spices, and rich jaggery, all brought…
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Mahura: Nurturing Tradition and Palates at Shri Jagannath Temple
Read more: Mahura: Nurturing Tradition and Palates at Shri Jagannath TempleMahura is another gem of Odia cuisine and is offered as Mahaprasad at the Shri Jagannath Temple in Puri. Mahura is a traditional dish prepared with a variety of vegetables and lentils, seasoned with aromatic…
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Embracing Tradition and Devotion with Khira Gaintha on Baula Amavasya
Read more: Embracing Tradition and Devotion with Khira Gaintha on Baula AmavasyaThe process of making Khira Gaintha is a labor of love. Raw rice is carefully ground and shaped into small balls, symbolizing purity and devotion. These rice balls are then immersed in thickened milk, infused…
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Authentic Dalma – Learn to Make this Classic Dish
Read more: Authentic Dalma – Learn to Make this Classic DishDalma is a beloved traditional dish from the Indian state of Odisha. It is a slow-cooked, flavorful meal made with Toor (Arhar) Dal as its base ingredient and a variety of vegetables, including unripe banana,…