Eat The Odia Way
In the vibrant tapestry of Odia cuisine, one can find a myriad of flavors and ingredients that reflect the region’s rich cultural heritage. Among these, pita saga, scientifically known as Glinus oppositifolius, holds a special place. This annual herb, characterized by its bitter taste and much-branched structure, not only adds a distinctive flavor to Odia …
Mahura is another gem of Odia cuisine and is offered as Mahaprasad at the Shri Jagannath Temple in Puri. Mahura is a traditional dish prepared with a variety of vegetables and lentils, seasoned with aromatic spices. It holds significant cultural and religious importance in Odisha, especially during daily at the Jagannath Temple or in festivals …
Bottle Gourd and Potato Curry ( Lau Alu Curry )is a traditional Odia dish featuring cubed bottle gourd and potatoes cooked in a flavorful gravy. The recipe includes Odia spices like Pancha Futan and mustard seeds paste for authentic flavor. Cooked in a Kadhai with aromatic spices and garlic, the vegetables are simmered until tender …
The process of making Khira Gaintha is a labor of love. Raw rice is carefully ground and shaped into small balls, symbolizing purity and devotion. These rice balls are then immersed in thickened milk, infused with saffron and cardamom, creating a heavenly concoction fit for the gods. The addition of coconut scrap and almond slivers …
Saga Muga, also known as mixed vegetable curry with moong dal, is a traditional dish offered to Lord Jagannath as part of Mahaprasad. This recipe combines moong dal with a variety of vegetables such as yam, raw banana, taro root, sweet pumpkin, parval, brinjal, sweet potatoes, and amaranth leaves. The vegetables are boiled and then …
Bitter Bliss: Neem and Brinjal Fry is a unique and flavorful dish that brings together the natural bitterness of neem leaves with the earthy goodness of brinjals (eggplants). This traditional Odia recipe infuses the pungent and healthful flavors of neem leaves with the tender and slightly crispy texture of sautéed brinjals. It’s a delightful and …
Kanika, a fragrant sweet rice dish, is a culinary gem from the vibrant state of Odisha in India. Rooted in tradition and cultural significance, this dish has adorned festive tables, temple offerings, and special occasions for generations. Known for its unique combination of flavors and meticulous preparation, Kanika is more than just a dish – …
“Kadali Vanda Aloo Besara Curry” is a delightful and flavorful Odia dish that celebrates the unique taste and texture of banana blossoms, locally known as “Kadali Vanda.” This traditional curry captures the essence of Odisha’s culinary heritage with its vibrant blend of aromatic spices and the natural goodness of the banana flower. “Kadali Vanda Besara …
Manja Khata is a traditional recipe that celebrates the flavors and textures of banana stem and mashed potatoes. This dish originates from the culinary traditions of Odisha, a state in Eastern India, where banana stem is widely used in various recipes for its unique taste and health benefits. To prepare Manja Khata, the first step …
Manja Mahura is a traditional Odia cuisine curry that combines a variety of vegetables with Mung dal (split yellow lentils) and aromatic spices. This hearty and flavorful curry features ingredients such as banana stem, yam, raw banana, and arbi, which add a mix of textures and tastes. The lentils and vegetables are marinated with spices, …