Eat The Odia Way
Odisha’s desserts offer a delightful taste of the state’s culinary heritage. From the smoky and caramelized Chhena Poda to the creamy Rasabali, and the crispy Khaja, these desserts showcase a range of flavors and textures. Other favorites include Chhena Gaja, Poda Pitha, Arisa Pitha, and Kakara Pitha. These treats highlight the use of ingredients like chhena (cottage cheese), rice, jaggery, and spices, creating a diverse and delicious dessert selection that reflects Odisha’s rich culinary traditions.
Simple, delicious and quick Instant kalakand under 10 mins. made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is not commonly made in households. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. Ingredients 1- Small tin of sweetened condensed milk ( Optional ) …
1 cup all purpose flour (maida) 1/2 cup gram flour (besan) 2 tablespoon sooji 1 Pinch Salt 2 to 3 pinches nutmeg powder or grated nutmeg or ⅛ teaspoon nutmeg powder (jaiphal powder)½ teaspoon cardamom powder (choti elaichi powder)1 cup ghee (semi solid) or butter at room temperature, 80 grams½ cup sugar, 100 to 110 …