ମାଛ ମୁଣ୍ଡ ବନ୍ଧାକୋବି – Fish Head Cabbage Curry Recipe

Ingredients
Cabbage-1 Kg,
Large Fish Head-2,
Onion-4,
Garlic-2,
Ginger Medium Pieces
Cinnamon,
Cumin-One Teaspoon,
Green Chilli – 5,
Garam Masala – 2 Teaspoons,
Green Peas – 400 Grams,
Potatoes-4
Take Oil, Salt And Turmeric As Needed.

Preparation
First, put the cutting cabbage and potatoes in a bowl. Extract peas and leave. Make fine paste of Onion, Garlic, Ginger, Green Chilies. Fry the fish head in hot oil. After fry fish head make fish head broke into small pieces by Hemadasta or Silapua. Keep all broken fish in a bowl. Put Oil in a kadhai, add sugar to the oil and stir. When it turns red, add Masala Paste and cabbage and potatoes. Once it is well fried, put fried fish head, peas, salt, turmeric and Garam Masala. . Once the cabbage and fish are cooked stir well. Now the fish head cabbage vegetable ready.

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