Eat The Odia Way
Dhokla – vegetarian food item that originates from Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Both dhokla and khaman (also called nylon dhokla) are two different dishes originating from Gujarat. …
ପୋଇ – Poi – Malabar Spinach (Basella alba) is a vine type plant. Its leaves are thick. It is a popular and beneficial herb and its leaves are also used as a vegetable. Basella alba, commonly known as Malabar Spinach, is a fast-growing, soft-stemmed, twining vine that can grow up to 10 feet (3 m) …
ଉପକରଣ କଳମ ଶାଗ-୨ ବିଡ଼ା ଫୁଟଣ-୧ ଛୋଟ ଚାମୁଚ ଶୁଖିଲା ଲଙ୍କା-୨ଟା ରସୁଣ-୧୦ଟା ପ୍ରସ୍ତୁତି- କଳମ ଶାଗକୁ ବାଛି ଧୋଇ ପାଣି ଛାଣି ରଖନ୍ତୁ । ଗରମ ତେଲରେ ଫୁଟଣ ଓ ଲଙ୍କା ପକାଇ ଭାଜନ୍ତୁ । ଫୁଟଣ ଫୁଟିଗଲେ ରସୁଣ ଛେଚିକି ପକାନ୍ତୁ । ରସୁଣ ଲାଲ ହୋଇଗଲେ ସେଥିରେ ଶାଗକୁ ପକାଇ ଭଲ କରି ଖଡ଼କି ଦିଅନ୍ତୁ । ଶାଗ ହୋଇଗଲେ ତଳକୁ ଓହ୍ଲାଇ ଦିଅନ୍ତୁ । ଏଥର କଳମ ଶାଗ ପ୍ରସ୍ତୁତ ହୋଇଗଲା …
କାନିକା ଜଗନ୍ନାଥଙ୍କର ଏକ ପ୍ରଧାନ ଭୋଗ ମହାପ୍ରସାଦ । ଏହା ଚାଉଳ, ଚିନି, ଘିଅ, ଲବଙ୍ଗ ଆଦି ମିଶାଇ ରାନ୍ଧି ତିଆରି କରାଯାଏ । ଏହା ପହିଲି ଭୋଗବେଳେ ଏବଂ ଅନ୍ୟ ଦିନେ ମଧ୍ୟ ତିଆରି ହୁଏ । ଏହା ଭୋଗ ମଣ୍ଡପ ଭୋଗର ଅଂଶ ଭାବେ ରନ୍ଧା ହୋଇଥାଏ । ଉପାଦାନଚାଉଳ – ୧ କିଲୋ-କୃଷ୍ଣଭୋଗ-ବାସୁମତିଚିନି – ୩୫୦ ଗ୍ରାମଡାଳଚିନି – ୫୦ ଗ୍ରାମଲବଙ୍ଗ – ୫ ଗ୍ରାମଜାଇଫଳ – ୧/୨ ଚାମଚ ଗୁଣ୍ଡକିସମିସ – ୫୦ ଗ୍ରାମଅଳେଇଚ – ୮ ଗୋଟାତେଜପତ୍ର – ୨ ଗୋଟାଘିଅ – …
Chickpeas/Chole: 2 cupsPodina – 1 cup or moreChopped spring onion – half cupChopped Onion: 3/4 cupGarlic bud 6Cumin Seed 2 spoonChat Masala 1 spoon Soak the chickpeas overnight in enough water to cover them. Soaked a little more than 2 cups and in the morning I had around 5.5 cups of it! Drain the water …
Soyabeans are an important component of Asian diets and have been consumed for thousands of years. Today, they are mainly grown in Asia and South and North America. Soybeans contain antioxidants and phytonutrients that are linked to various health benefits. Soyabeans Seeds 250 GramsBoiled Potato 4 small size ( Optional )Gralic 6 bodsOil 3 spoon …
250 Gram pumpkin cuttings 6 buds garlicsmall onionHalf cup sweet corn3 spoon Amul butter2 spoon corn flour1/4 Maggie of a small packet1 pinch keya parsley Boiled the cutting pumpkins, then make fine paste grinding. Finely chopped onions and garlic buds. Put the butter on hot kadhai, then add chopped garlic and one afer other and …
କୋକଲି ମାଛ ( ସାରଡିନ୍ଜ ) ମାଛକୁ ଏଇ ଦୁନିଆ ବହୁତ ସମୟରୁ ଜାଣେ । ନେପୋଲିୟନ ବୋନାପାର୍ଟ ଜଳଯାତ୍ରା ସମୟରେ ଏହି ମାଛ, କର୍ମଚାରୀ ମାନଙ୍କୁ ଆଚାର କୋକଲି ମାଛ ଭଜାରୁପେ ( ଏକ ପୁରାତନ ଖାଦ୍ୟ ସଂରକ୍ଷଣ ଉପାୟ) ରୁପେ ଖାଈବାକୁ ଦେଉଥିଲେ । ମଜାଦାର କଥା ହେଉଛି, ଏହାର ନାମ ସାରଡିନ୍ଜ, ଇଟାଲୀ ର ଏକ ଦ୍ବୀପର ନାମକୁ ନେଈ ହୋଇଥିଲା । ସେହି ଦ୍ବିପରେ ଏହି ମାଛ ପ୍ରଚୁର ପରିମାଣରେ ମିଳୁଥିବାରୁ, …
Recipe Courtesy: Preeti Nanda & odisha plates Dry roast fennel ,cumin and fenugreek seeds roast separate each seeds. Make a rough powder of fennel, cumin,and Fenugreek . Wash the mango properly and rub with a cloth to dry. Cut the mango into square with its green skin . Discard the seeds. Collect all mangoes in …
1 cup all purpose flour (maida) 1/2 cup gram flour (besan) 2 tablespoon sooji 1 Pinch Salt 2 to 3 pinches nutmeg powder or grated nutmeg or ⅛ teaspoon nutmeg powder (jaiphal powder)½ teaspoon cardamom powder (choti elaichi powder)1 cup ghee (semi solid) or butter at room temperature, 80 grams½ cup sugar, 100 to 110 …
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