Eat The Odia Way
Green Mango Kahata Mitha recipe, straight from Mom’s kitchen, embodies the essence of home-cooked goodness and the warmth of family traditions. It’s a delightful blend of sweet mangoes, aromatic spices, and rich jaggery, all brought together in a dish that’s sure to evoke fond memories and create new ones.
We all know about Tanka Torani in Odisha. Nowadays, Tanka is distributed freely at Badadanda (Grand Road) and the corners of the town connected to the Lord Jagannath Temple. But today is the day when we start distributing Tanka Torani: the day of Odia Naba Barsha – Maha Bisubha Sankranti. In the heart of Odisha, …
In the vibrant tapestry of Odia cuisine, one can find a myriad of flavors and ingredients that reflect the region’s rich cultural heritage. Among these, pita saga, scientifically known as Glinus oppositifolius, holds a special place. This annual herb, characterized by its bitter taste and much-branched structure, not only adds a distinctive flavor to Odia …
Mahura is another gem of Odia cuisine and is offered as Mahaprasad at the Shri Jagannath Temple in Puri. Mahura is a traditional dish prepared with a variety of vegetables and lentils, seasoned with aromatic spices. It holds significant cultural and religious importance in Odisha, especially during daily at the Jagannath Temple or in festivals …
Bottle Gourd and Potato Curry ( Lau Alu Curry )is a traditional Odia dish featuring cubed bottle gourd and potatoes cooked in a flavorful gravy. The recipe includes Odia spices like Pancha Futan and mustard seeds paste for authentic flavor. Cooked in a Kadhai with aromatic spices and garlic, the vegetables are simmered until tender …
Chacheri Bhoga Prasad is a significant part of the five-day long festival of Chacheri Besha celebrated in the state of Odisha, India. The festival is primarily associated with Lord Jagannath, Lord Balabhadra, and Goddess Subhadra, who are highly revered by the people of the state. The Chacheri Besha is considered one of the most magnificent …
Pakhala, the quintessential dish of Odisha, holds a special place in the hearts and palates of its people. This humble yet iconic dish is more than just food—it’s a cultural emblem, a symbol of Odia pride, and a culinary tradition that has stood the test of time. In this article, we embark on a flavorful …
The process of making Khira Gaintha is a labor of love. Raw rice is carefully ground and shaped into small balls, symbolizing purity and devotion. These rice balls are then immersed in thickened milk, infused with saffron and cardamom, creating a heavenly concoction fit for the gods. The addition of coconut scrap and almond slivers …
Saga Muga, also known as mixed vegetable curry with moong dal, is a traditional dish offered to Lord Jagannath as part of Mahaprasad. This recipe combines moong dal with a variety of vegetables such as yam, raw banana, taro root, sweet pumpkin, parval, brinjal, sweet potatoes, and amaranth leaves. The vegetables are boiled and then …
Nestled within the heart of Odisha’s culinary heritage lies an ingredient treasured for its nutritional richness and cultural significance: Kosala, the local name for amaranth leaves. Revered across generations, these versatile greens offer a vibrant tapestry of flavors and textures, enriching Odia cuisine with their exceptional health benefits and culinary versatility. In this exploration, we …