Eat The Odia Way
Over the years, Kendrapada has gained fame for its culinary treasure, particularly the exquisite Rasabali, which is considered the ‘amrut neibedya’ (nectar offering) of Sribaldevjiu, the presiding deity. Kendrapada, a district in Odisha, holds a special place in the hearts of devotees as the renowned Tulasi Khetra. Legend has it that Lord Balaram, the elder …
Indulge in the divine flavors of Biri Ladoo, a delightful sweet treat that captures the essence of traditional Indian cuisine. Crafted with precision, this recipe combines the nuttiness of Whole Urad Daal with the subtle heat of peppercorns, creating a unique and aromatic experience. The addition of pure ghee and a touch of sweetness from …
Temple Besara is a traditional vegetarian curry that is popular in the Odisha region of India and is often prepared in the Jagannath Temple as part of the Mahaprasad, which is the sacred food offered as Bhog (offering) to Lord Jagannath. The Mahaprasad is a significant part of every Hindu’s life and is considered one …
