The Indian Vegetarian Cookbook
Vegetables are an integral part of Indian cuisine – and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts.
Purba: Feasts from the East: Oriya Cuisine from Eastern India
Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural splendors of its ancient temples in Konarak and Puri.
Purba: Feasts from the East: Oriya Cuisine from Eastern India
The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron—the beloved national meal-delivery service—featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too
The Jewels of the Nizam: Recipes from the Khansamas of Hyderabad
A delectable mix of Arabic, Mughlai and traditional South Indian influences, today’s Hyderabadi cuisine is the legacy of the Nizams of Hyderabad, whose khansamas were skilled in the use of spices to bring distinctive flavours to the table.
TThe East Indian Kitchen
A cookbook by well-known chef Michael Swamy on a cuisine that has not been written about before