Eat The Odia Way
Chhole Bhature is a combination of chana masala (spicy chickpeas) and fried bread called bhature made from maida flour. Chhole Bhature is a world famous recipe from the Punjabi cuisine. It is very popular in major urban cities of India. Delhi is well famous for its chhole bhature, commonly eaten for breakfast or snacks.
Golgappa is a common street snack in several regions of the country. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured water (commonly known as imli pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. It is called by different names in different regions such as it …
Dhokla – vegetarian food item that originates from Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Both dhokla and khaman (also called nylon dhokla) are two different dishes originating from Gujarat. …
ପୋଇ – Poi – Malabar Spinach (Basella alba) is a vine type plant. Its leaves are thick. It is a popular and beneficial herb and its leaves are also used as a vegetable. Basella alba, commonly known as Malabar Spinach, is a fast-growing, soft-stemmed, twining vine that can grow up to 10 feet (3 m) …
ଉପକରଣ କଳମ ଶାଗ-୨ ବିଡ଼ା ଫୁଟଣ-୧ ଛୋଟ ଚାମୁଚ ଶୁଖିଲା ଲଙ୍କା-୨ଟା ରସୁଣ-୧୦ଟା ପ୍ରସ୍ତୁତି- କଳମ ଶାଗକୁ ବାଛି ଧୋଇ ପାଣି ଛାଣି ରଖନ୍ତୁ । ଗରମ ତେଲରେ ଫୁଟଣ ଓ ଲଙ୍କା ପକାଇ ଭାଜନ୍ତୁ । ଫୁଟଣ ଫୁଟିଗଲେ ରସୁଣ ଛେଚିକି ପକାନ୍ତୁ । ରସୁଣ ଲାଲ ହୋଇଗଲେ ସେଥିରେ ଶାଗକୁ ପକାଇ ଭଲ କରି ଖଡ଼କି ଦିଅନ୍ତୁ । ଶାଗ ହୋଇଗଲେ ତଳକୁ ଓହ୍ଲାଇ ଦିଅନ୍ତୁ । ଏଥର କଳମ ଶାଗ ପ୍ରସ୍ତୁତ ହୋଇଗଲା …
କାନିକା ଜଗନ୍ନାଥଙ୍କର ଏକ ପ୍ରଧାନ ଭୋଗ ମହାପ୍ରସାଦ । ଏହା ଚାଉଳ, ଚିନି, ଘିଅ, ଲବଙ୍ଗ ଆଦି ମିଶାଇ ରାନ୍ଧି ତିଆରି କରାଯାଏ । ଏହା ପହିଲି ଭୋଗବେଳେ ଏବଂ ଅନ୍ୟ ଦିନେ ମଧ୍ୟ ତିଆରି ହୁଏ । ଏହା ଭୋଗ ମଣ୍ଡପ ଭୋଗର ଅଂଶ ଭାବେ ରନ୍ଧା ହୋଇଥାଏ । ଉପାଦାନ ଚାଉଳ – ୧ କିଲୋ-କୃଷ୍ଣଭୋଗ-ବାସୁମତି ଚିନି – ୩୫୦ ଗ୍ରାମ ଡାଳଚିନି – ୫୦ ଗ୍ରାମ ଲବଙ୍ଗ – ୫ ଗ୍ରାମ ଜାଇଫଳ – ୧/୨ ଚାମଚ ଗୁଣ୍ଡ କିସମିସ – ୫୦ ଗ୍ରାମ ଅଳେଇଚ …
Chickpeas/Chole: 2 cupsPodina – 1 cup or moreChopped spring onion – half cupChopped Onion: 3/4 cupGarlic bud 6Cumin Seed 2 spoonChat Masala 1 spoon Soak the chickpeas overnight in enough water to cover them. Soaked a little more than 2 cups and in the morning I had around 5.5 cups of it! Drain the water …