Peshu( Flaxseed ) Manda Pitha is not just a dish; it’s a reflection of Odisha’s rich culinary heritage. Traditionally prepared during festivals and special occasions, this steamed dumpling symbolizes warmth, love, and togetherness. The combination of soft suji dough and the sweet, nutty filling of flaxseed, grated coconut, and jaggery creates an unforgettable culinary experience. Each bite carries the essence of Odisha’s timeless flavors and traditions.
Manda Pitha with Peshu stuffing
Ingredients
For the Dough
- 1/2 KG Suji (Semolina)
- 3 Cup Water
- 1 Teaspoon Salt
For the Filling:
- 300 grams Flax Seeds
- 300 grams Grated Coconut
- 200 grams Jaggery (Gudd)
- 1 Tablespoon Cardamom Powder (Elaichi)
Instructions
Prepare the Dough (Jantani Process)
- In a wide-bottomed pan (kadhai), bring 1 cup of water to a boil.
- Add a pinch of salt.
- In a separate bowl, mix suji with water to form a smooth paste.
- Slowly pour the suji paste into the boiling water, stirring continuously to prevent lumps.
- Keep stirring until the mixture thickens and forms a dough-like consistency.
- Once ready, let the dough cool slightly. Knead it with lightly oiled hands into a smooth, pliable dough.
Prepare the Sweet Filling
- In the same pan, add jaggery and allow it to melt over low heat.
- Add grated coconut and cardamom powder to the melted jaggery. Mix well.
- Stir in the powdered flax seeds and combine thoroughly until you get a fragrant, sticky filling.
- Allow the mixture to cool slightly.
Shape the Dumplings
- Take a tennis ball-sized portion of dough.
- Flatten it slightly and make a dent in the center.
- Place 1 tablespoon of the flaxseed filling in the center.
- Carefully seal the dough, ensuring there are no gaps.
- Roll it gently between your palms to form a smooth ball.
Steam the Dumplings
- Bring a pot of water to a rolling boil.
- Gently drop the prepared dumplings into the boiling water one by one.
- Let them cook until they float to the surface.
- Remove the dumplings with a slotted spoon and allow them to cool slightly.
Serve these warm Suji Manda Pithas as a festive treat or enjoy them with a cup of tea. Their unique blend of flavors and rich aroma makes them an irresistible delicacy.
Suji Manda Pitha is not just food; it’s a piece of Odisha’s heart served on a plate. This delicacy bridges generations, carrying forward age-old traditions with every preparation. Whether enjoyed during festivals, family gatherings, or casual tea sessions, this dish is sure to leave a lasting impression. Savor the taste of Odisha with every bite!
Enjoy your traditional Odisha-style Suji Manda Pitha!
