Home Odia Foods (Page 2)

All Posts By Odia Foods

Showing 258 Result(s)
Hand-Pounded Peanut-Coconut Chutney with Fermented Green Chilies (No Onion, No Garlic)
Uncategorized

Hand-Pounded Peanut-Coconut Chutney with Fermented Green Chilies (No Onion, No Garlic)

This Badam Checha Chutenry no-onion, no-garlic chutney celebrates simplicity while delivering bold flavors. With roasted peanuts (badam checha), fresh coconut, and tangy fermented green chilies, this hand-pounded version is perfect for pairing with traditional Indian meals. How to Ferment Green Chilies Ingredients: Instructions: Chutney Ingredients Instructions to Make the Chutney Notes This simple, wholesome chutney …

Chicken Marich Pani
Non- Vegetarian

Chicken Maricha Pani Delight

Chicken Maricha Pani is a spicy and flavorful dish where marinated chicken is cooked with a blend of aromatic spices including red chilies, cinnamon, coriander, and black peppercorns. The recipe includes caramelized onions, ginger-garlic paste, and a tomato puree base, resulting in a rich gravy. Finished with a tempering of crisp curry leaves in fragrant …

Santula 1
Vegetarian

Santula

Santula ( ସନ୍ତୁଳା ) is a traditional vegetable dish from the state of Odisha in eastern India. Celebrated for its simplicity and health benefits, Santula is a versatile dish that can be prepared in two main variations: fried (bhaja santula) and boiled (sijha santula). This dish features a medley of vegetables, including potatoes, eggplant, papaya, …

Baragudi Lau Santula
Vegetarian

Baragudi Lau Santula

Baragudi Lau Santula is a delightful and nutritious dish, featuring the subtle flavors of bottle gourd enhanced by the nutty crunch of baragudi seeds. This traditional recipe combines the earthy taste of bottle gourd with aromatic spices like cumin, coriander, and bay leaf, along with the mild sweetness of onions and the tanginess of tomatoes. …

error: Content is protected !!