Eat The Odia Way
ଆମେ ପୂର୍ବକାଳର ରାଜାରାଜୁଡ଼ା ଓ ସମ୍ଭ୍ରାନ୍ତ ବ୍ୟକ୍ତିବିଶେଷଙ୍କର ସୁନାରୁପାଦିରେ ନିର୍ମିତ ଭୋଜନ ଓ ଜଳପାନ ପାତ୍ରର ବ୍ୟବହାର ସମ୍ବନ୍ଧରେ ଶୁଣିଛେ ଓ ମ୍ୟୁଜିୟମ ମାନଙ୍କରେ ମଧ୍ୟ ଦେଖିଛେ । ତେବେ ଆମେ ଏହାକୁ କେବଳ ସମ୍ଭ୍ରାନ୍ତତାର ଏକ ପରିପ୍ରକାଶ ବୋଲି ଭାବିଛେ । ଏହାର କାରଣ ହେଉଛି, ଆମେ ଜାଣିଛେ ଯେ ସୁନାରୁପାଦି ମୂଲ୍ୟବାନ ଧାତୁ ସାଧାରଣତଃ ଅଳଙ୍କାରାଦି ଆଭୂଷଣ ପାଇଁ ବ୍ୟବହୃତ ହୋଇଥାଏ ଓ ଖାଦ୍ୟପାନାଦିରେ ଏହା ବଦଳରେ ସ୍ୱଳ୍ପ ମୂଲ୍ୟବାନ ପଦାର୍ଥରେ ନିର୍ମିତ ବାସନକୁସନର …
Mohan Bhoga, also known as Sooji Halwa, is a delectable sweet dish made from semolina. It holds a significant place in various culinary traditions and is enjoyed in different shapes and sizes. This rich and sugary delicacy is cherished for its delightful taste and is often considered a special treat for various festive occasions. During …
Atta Kakara Pitha is one of the Mahaprsad offered to Lord Jagannth during Madhyanna Dhupa ( Midday meal at 12-30 to 1:00 PM). It is also called Sana kakara. Atta Kakara Pitha or Mandua Pitha is a traditional sweet cake that is offered as Mahaprasad to Lord Jagannath during Madhyanna Dhupa (midday meal) in the Jagannath Temple …
Hansa Keli is one of the chappan bhog receipe which is offered during sakala dhupa ( morning meal at 10’o clock). It is also one of the bhog Recipe during Chandan yatra. Ingredients: Urad dal / black gram 1 cup Jeera/ cumin seeds 1 tsp Grated ginger Salt as per taste Asafoetida/ hing Jaggery 1/2 …
Food Developer : Abhipsa Saran Ingredients Milk- 1litVinegar- 3tbspSuji- 1tspSugar- 2cup Process of making Water- 6cup In a bowl add vinegar and 1/2cup water keep aside. Now heat milk in a heavy button pan. Continuously stir the milk. Don’t let form malai on top. When milk is boiled switch off the gas.Remove from heat and …
Ingredients1 cup Raw Rice heaped2 tbsp Udad Dal½ tsp Black Pepper½ tsp Cumin seeds2 & ¼ cup Watep2 tsp Ghee OptionalSalt – as needed To Temper 1 tbsp Oil – 1 tbsp½ tsp Mustard2 tsp Urad Dal2 tsp Channa Dal – 1 tbsp⅛ tsp Asafoetida2 Red Chili1 Curry Leaves sprig First wash and soak rice, …
– Raw Banana 2 – Golamaricha ( peper ) 1 spoon ( Paederia foetida )– Jeera ( Cumin ) 1 and half spoon– Dry Red Chilis– Leaves of Pasaruni Patra Grind all the Green leaves.. Make a fine paste of Golamaricha and Jeera. boil bannanas to make half tender form,make 4 cut each bananna. In …
1 – 300 Gram Sola ( Chana ) Dall2 – Oil for deep fry / Oil for masala fry3 – Two Tomatoes chopped4 – Two Onion sliced5 – Garlic Ginger Paste 2 spoon6 – Garama Masala Powder ( Ruchi ) 2 spoon7 – Dhania Powder 1 spoon8 – 2 spoon Kasmiri mirchi powder9 – Kala …
1 – Better size Pinapple ( Cut in thinner square sized pieces )2 – 2 full spoon mustard paste3 – Green Chili 2 pieces4 – Pancha Futan 1 spoon5 – Dry mirichi 1 pieces6 – Salt as per taste7 – 2 Cury leaves8 – 4 drops lemon8 – Oil Put 1 spoon oil in hot …
