Eat The Odia Way
Indian mango lassi is made by blending yogurt, mangoes, sugar and some milk and is usually flavored with cardamom powder. Lassi is a perfect beverage to beat the summer heat, it is cooling and refreshing! Ingredients 2 cups chilled dahi/yogurt 2 cups mango pulp, or fresh mangoes, chopped 1/2 tsp cardamom powder, optional 1/4 cup cane sugar/honey, adjust as per desired sweetness, depends on the sweetness …
For marination: ½ tsp turmeric powder ½ lemon juice salt as required For the red paste: 1 tbsp kashmiri red chili powder 1 tsp red chili powder 1.5 tbsp ginger-garlic paste ½ tbsp garam masala powder For the rawa fry: 2 tbsp oil or as required for shallow frying the fish 3-4 Rohi slices large …
Ingredients Yam ( Desi Alu ) 300 Gram Green Mirchi ( Chili ) – 5 pieces Garlic 5 Cloves Instructions Cut Yam evenly as your desired shape. Take 20 minute boil (add Salt as per your taste) to tender the Yam pieces. Just check the tenderness, drain the boil water. Grind Green chilies and garlic …
Khainga Fish( Any Salti Fish ) pieces used here 3 ( avg 150 Gram )Onion (medium, about 100 gms) – 1Potatoes – 2Green chillies (finely chopped) – 2Ginger and garlic paste – 2 tspChilli powder – 1 1/2 tspGaram masala or biryani masala (home made) – 3/4 tspTurmeric powder – 1/4 tspSalt – as per …
Long beans cut into half inches long1 cup Fine GratedCoconut1 Tomato chopped1 Onion chopped½ tsp Red chilli powder1 tsp Kashmiri chilli powder⅓ tsp Turmeric powder1 tsp GG paste⅓ tsp Sambar powder½ tsp Mustard and Cumin seedsSalt to tasteOil Boil all long beans along with salt. Do not add more water it should be wet without …
Govi musallam is a popular dish in the northern part of India where a whole cauliflower is roasted and coated with creamy Awadhi -inspired sauce. For blanching Gobi 1 medium size Cauliflower Salt to taste 1 inch Cinnamon stick 2-3 Cardamom Pods 3-4 Cloves 1 Black Cardamom Water as required ½ tsp Turmeric powder ½ …
Kheera is important part of sweet consume after Mahaprasad Sevan ( Madhurena Samapayet mean Everything ends well in transcendental bliss! ). Kheera is sweet, for balancing the sweet, some amount of cheese ( Cottage Chees ) are used. Time of consuming every one is a silent mode because of enjoyment.. In my childhood, all my …
The Indian Vegetarian Cookbook Vegetables are an integral part of Indian cuisine – and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Purba: Feasts from the East: Oriya Cuisine from Eastern India Not just a recipe book but a …
– 2 Raw Banana – 2 Raw Potatoes – 1 full spoon Whole Jeera (Cumin Seeds ) – 1 full spoon Whole Dhania (Coriander Seeds ) – 1 full spoon Golmaricha ( Black pepper ) – 2 dry Red Chilies Cut banana length wise style wedges, or your desired format. Cut the raw potatoes in …
Adda Hengu Muga Khechidi is a dish that holds significant cultural and religious importance in the state of Odisha, particularly in the temple town of Puri. The dish is a popular form of Mahaprasad, which is the sacred food offered to Lord Jagannath at the Jagannath Temple in Puri. It is also commonly served during …