Showing 19 Result(s)
Hand-Pounded Peanut-Coconut Chutney with Fermented Green Chilies (No Onion, No Garlic)
Uncategorized

Hand-Pounded Peanut-Coconut Chutney with Fermented Green Chilies (No Onion, No Garlic)

This Badam Checha Chutenry no-onion, no-garlic chutney celebrates simplicity while delivering bold flavors. With roasted peanuts (badam checha), fresh coconut, and tangy fermented green chilies, this hand-pounded version is perfect for pairing with traditional Indian meals. How to Ferment Green Chilies Ingredients: Instructions: Chutney Ingredients Instructions to Make the Chutney Notes This simple, wholesome chutney …

Sarson Ka Saag
Uncategorized

Sarson Ka Saag

Sarson Ka Saag is a popular dish from the Punjab regions made from mustard greens and spices. The dish is regarded as the traditional way to prepare saag and is usually served with Makke ki Roti (unleavened corn bread). It is served with either butter or more traditionally with ghee.

Litti along with chokha
Uncategorized

Litti along with chokha

Litti along with chokha, is a complete meal popular in Indian states of Bihar, Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs and spices and then roasted over coal or cow dung cakes or wood …

Dal Bati
Uncategorized

Dal Bati

Dal Bati is an Indian dish comprising dal (lentils) and Bati (hard wheat rolls). It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh. Dal is prepared using tur dal, chana dal etc. and Bati is a hard bread made up of wheat flour.

Vada Pav
Uncategorized

Vada Pav

Vada Pav is a vegetarian fast food dish native to Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper.

Idli – Dosa
Uncategorized

Idli – Dosa

Idli-Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Dosa, a type of pancake, is made from a fermented batter and served with sambar, stuffing of potatoes or paneer and chutney. Idli is a savoury cake that are made by steaming a batter consisting of Urad dal …

Chhole Bhature
Uncategorized

Chhole Bhature

Chhole Bhature is a combination of chana masala (spicy chickpeas) and fried bread called bhature made from maida flour. Chhole Bhature is a world famous recipe from the Punjabi cuisine. It is very popular in major urban cities of India. Delhi is well famous for its chhole bhature, commonly eaten for breakfast or snacks.

error: Content is protected !!