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ଖିରା ସର – Kheera Sara –

December 9, 2020 foodadmin 0

Kheera is important part of sweet consume after Mahaprasad Sevan ( Madhurena Samapayet mean Everything ends well in transcendental bliss! ). Kheera is sweet, for […]

Alaagi Jaau – Sweet food of Margasira Gurubar

Allagi Jaau – Sweet food of Margasira Gurubar

December 3, 2020 foodadmin 0

Grated Coconut, Milk, Sugar, Rice Grain, Mung Daal, Urad Dal and whole Arabi ( Saru ), some areas people Kandha Mula ( Sweet Potatoes ) […]

Best Cookbooks, Food & Wine

November 26, 2020 foodadmin 0

The Indian Vegetarian Cookbook Vegetables are an integral part of Indian cuisine – and this collection of 150 healthy and approachable vegetarian recipes showcases an […]

Kadali Alu Golamaricha Pani – Kadali Alu Rasaa – No Onion No Garlic

October 18, 2020 foodadmin 0

– 2 Raw Banana – 2 Raw Potatoes – 1 full spoon Whole Jeera (Cumin Seeds ) – 1 full spoon Whole Dhania (Coriander Seeds […]

Adda hengu muga khechidi – Adda Hing Moong Khichidi – Traditional Odia Style

October 18, 2020 foodadmin 0

Adda hengu khechidi In Odisha, it is one of the special Mahaprasad of Lord Jagannath because it is in Chapan Bhoga, in verity of plater […]

Crab Salad – Kankada Salad – Kankada Varta – Roasted crab salad

October 15, 2020 foodadmin 0

Ingredients Two medium sized crab One onion fine choping Grarlic 4 clove Green Chili 3 Ginger small sized .. Corainder Leaves as you preference Mustard […]

Ouu Khata in mustard gravy

October 8, 2020 foodadmin 0

Ouu Khatta (Odia: ଓଉ ଖଟା) is a sweet and sour chutney made of elephant apple (ouu) Dillenia indica in jaggery in the Indian state of […]

Kora Khai .. Recipe from Debasish Bhattacharya

October 1, 2020 foodadmin 0

Bowlful of Happiness – Korraa KhayeeDebasish Bhattacharya ‘Shibaji’ I received a big parcel the other day. It came from Bhubaneswar, Odisha. When I opened it […]