Coconut Long beans curry
Long beans cut into half inches long1 cup Fine GratedCoconut1 Tomato chopped1 Onion chopped½ tsp Red chilli powder1 tsp Kashmiri chilli powder⅓ tsp Turmeric powder1 […]
Articles by foodadmin
Govi Musslam – Regional Indian foods
Govi musallam is a popular dish in the northern part of India where a whole cauliflower is roasted and coated with creamy Awadhi -inspired sauce. […]
ଖିରା ସର – Kheera Sara –
Kheera is important part of sweet consume after Mahaprasad Sevan ( Madhurena Samapayet mean Everything ends well in transcendental bliss! ). Kheera is sweet, for […]
Allagi Jaau – Sweet food of Margasira Gurubar
Grated Coconut, Milk, Sugar, Rice Grain, Mung Daal, Urad Dal and whole Arabi ( Saru ), some areas people Kandha Mula ( Sweet Potatoes ) […]
Best Cookbooks, Food & Wine
The Indian Vegetarian Cookbook Vegetables are an integral part of Indian cuisine – and this collection of 150 healthy and approachable vegetarian recipes showcases an […]
Kadali Alu Golamaricha Pani – Kadali Alu Rasaa – No Onion No Garlic
– 2 Raw Banana – 2 Raw Potatoes – 1 full spoon Whole Jeera (Cumin Seeds ) – 1 full spoon Whole Dhania (Coriander Seeds […]
Adda hengu muga khechidi – Adda Hing Moong Khichidi – Traditional Odia Style
Adda hengu khechidi In Odisha, it is one of the special Mahaprasad of Lord Jagannath because it is in Chapan Bhoga, in verity of plater […]
Crab Salad – Kankada Salad – Kankada Varta – Roasted crab salad
Ingredients Two medium sized crab One onion fine choping Grarlic 4 clove Green Chili 3 Ginger small sized .. Corainder Leaves as you preference Mustard […]
Ouu Khata in mustard gravy
Ouu Khatta (Odia: ଓଉ ଖଟା) is a sweet and sour chutney made of elephant apple (ouu) Dillenia indica in jaggery in the Indian state of […]
Kora Khai .. Recipe from Debasish Bhattacharya
Bowlful of Happiness – Korraa KhayeeDebasish Bhattacharya ‘Shibaji’ I received a big parcel the other day. It came from Bhubaneswar, Odisha. When I opened it […]