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Chicken Cutlet
Other Regional Foods Non- Vegetarian

Bengali Bliss: Savory Chicken Cutlets Infused with Spices

“Bengali-style chicken cutlets offer a tantalizing blend of flavors and textures, representing the rich culinary heritage of Bengal. These delectable treats are meticulously crafted with minced chicken, boiled potatoes, and an array of aromatic spices, creating a symphony of taste that delights the senses. In this traditional Bengali recipe, minced chicken is combined with mashed …

Padma Khir
desserts

Divine Offering: Padma Khiri Recipe for Lord Jagannath on day of Padma Mukha Besha

Padma Khiri holds a special significance in the rituals surrounding Lord Jagannath, especially during the observance of Padma Mukha Besha, when the deity is adorned in lotus-themed attire. This sacred pudding serves as a reverent offering to Lord Jagannath, symbolizing devotion, humility, and gratitude. The day of Padma Mukha Bessa is marked by elaborate preparations …

Neem and Brinjal Fry
Vegetarian

Bitter Bliss: Neem and Brinjal Fry

Bitter Bliss: Neem and Brinjal Fry is a unique and flavorful dish that brings together the natural bitterness of neem leaves with the earthy goodness of brinjals (eggplants). This traditional Odia recipe infuses the pungent and healthful flavors of neem leaves with the tender and slightly crispy texture of sautéed brinjals. It’s a delightful and …

Makara Chaula
festival food desserts Pure Vegetarian

“Makara Chaula: Culinary Harmony in Odisha’s Makar Sankranti Celebration”

Makara Chaula, a traditional dish associated with the vibrant festival of Makar Sankranti, holds a special place in the culinary traditions of Odisha. As the sun makes its journey into the zodiac sign of Capricorn, symbolizing the end of winter and the onset of longer days, communities in Odisha come together to celebrate with rituals, …

ମାଛ ମୁଣ୍ଡ ବନ୍ଧାକୋବି - Fish Head Cabbage Curry Recipe
Non- Vegetarian

ମାଛ ମୁଣ୍ଡ ବନ୍ଧାକୋବି – Fish Head Cabbage Curry Recipe

IngredientsCabbage-1 Kg,Large Fish Head-2,Onion-4,Garlic-2,Ginger Medium PiecesCinnamon,Cumin-One Teaspoon,Green Chilli – 5,Garam Masala – 2 Teaspoons,Green Peas – 400 Grams,Potatoes-4Take Oil, Salt And Turmeric As Needed. PreparationFirst, put the cutting cabbage and potatoes in a bowl. Extract peas and leave. Make fine paste of Onion, Garlic, Ginger, Green Chilies. Fry the fish head in hot oil. After …

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