Padma Khiri holds a special significance in the rituals surrounding Lord Jagannath, especially during the observance of Padma Mukha Besha, when the deity is adorned in lotus-themed attire. This sacred pudding serves as a reverent offering to Lord Jagannath, symbolizing devotion, humility, and gratitude.
The day of Padma Mukha Bessa is marked by elaborate preparations and rituals, where devotees gather to witness the divine transformation of Lord Jagannath into Padma Mukha, the lotus-faced form. As part of these ceremonies, Padma Khiri is meticulously prepared and offered to the deity, signifying the devotees’ deep reverence and spiritual connection.
The process of offering Padma Khiri to Lord Jagannath on this auspicious occasion involves careful attention to detail and adherence to traditional customs. The pudding is prepared with the finest ingredients, including rice, milk, sugar, lotus petals, and aromatic spices, following age-old recipes passed down through generations.
As devotees present Padma Khiri to Lord Jagannath, they do so with utmost sincerity and devotion, recognizing the divine presence within the sacred offering. Through this act of reverence, they express their gratitude for blessings received and seek the continued benevolence of the deity.
Padma Khiri, offered on the day of Padma Mukha Bessa, serves as a sacred conduit for devotees to connect with the divine and deepen their spiritual bond with Lord Jagannath. Its significance transcends its culinary appeal, embodying the essence of devotion and reverence inherent in the worship of the deity.
In the sacred rituals of Lord Jagannath’s worship, Padma Khiri plays a vital role, symbolizing the devotees’ unwavering faith and devotion to the divine. As they partake in this offering, they are reminded of the eternal connection between the human and the divine, celebrated through rituals steeped in tradition and spirituality.
Lotus Petal and Green Baby Lotus Seeds Kheer is a delightful and aromatic dessert that incorporates the delicate flavor of lotus petals and the unique texture of green baby lotus seeds into a creamy rice pudding. Here’s how you can make this exotic kheer:
Padma khir
Ingredients
- 1/2 cup basmati rice, washed and drained
- 4 cups whole milk
- 1/2 cup sugar (adjust to taste)
- 4-5 lotus petals washed thoroughly
- 1/4 cup green baby lotus seeds (also known as lotus nuts or makhana)
- 1/4 cup chopped nuts (almonds, cashews, pistachios), toasted
- 1/2 teaspoon cardamom powder
- 1 tablespoon ghee
Instructions
- In a heavy-bottomed pot or handi, heat the sugar over medium heat until it caramelizes, stirring occasionally to prevent burning.
- Once the sugar has caramelized, carefully add water to the pot and bring it to a boil.
- Add the washed and drained rice to the boiling water and cook until the rice is tender. and check the rice is melting to water. reduce excess water throw boiling, stirring occasionally to prevent burning.
- In a separate pot, bring the whole milk to a boil over medium heat.
- Once the milk has come to a boil, reduce the heat to low and let it simmer for a few minutes.
- Add the thickened, milk to the rice and stir well. Then put sugar as your taste.
- Sprinkle the cardamom powder and chopped roasted nuts with ghee over the mixture and continue to cook, stirring occasionally, until the kheer thickens to your desired consistency.
- Meanwhile, gently rinse the green baby lotus seeds under running water to remove any dirt or impurities.
- Add the green baby lotus seeds to the kheer and let it simmer for another 5-7 minutes, allowing them to soften slightly and absorb the flavors.
- Tear the lotus petals into smaller pieces and add them to the kheer. Let it simmer for another 2-3 minutes.
- Serve the Lotus Petal and Green Baby Lotus Seeds Kheer warm or chilled, garnished with the remaining chopped roasted nuts.
- Enjoy this exotic and flavorful dessert with your loved ones!
Notes
To calculate the approximate calorie content of the Lotus Petal and Green Baby Lotus Seeds Kheer per serving, we’ll need to estimate the total calories from each ingredient and then divide by the number of servings. Please note that these are rough estimates and actual values may vary slightly based on factors such as portion size and specific brands used.
Here’s a breakdown of the approximate calorie content for each ingredient:
1. Krusnabhog rice (1/2 cup): ~102 calories2. Whole milk (4 cups): ~600 calories
3. Sugar (1/2 cup): ~387 calories
4. Green baby lotus seeds (1/4 cup): ~81 calories
5. Chopped nuts (1/4 cup): ~200 calories
6. Ghee (1 tablespoon): ~112 calories (assuming 1 tablespoon is used for the entire recipe) Total calories: 102 + 600 + 387 + 81 + 200 + 112 = ~1,482 calories for the entire recipe Assuming this recipe makes approximately 6 servings, the approximate calorie content per serving would be: 1,482 calories / 6 servings ≈ 247 calories per serving Keep in mind that these values are estimates and may vary based on factors such as ingredient substitutions and cooking methods. Adjustments can be made to the portion sizes or ingredients to better fit specific dietary needs or preferences.
