Embracing Kosala: Exploring the Health Benefits and Culinary Delights of Amaranth Leaves in Odisha
Nestled within the heart of Odisha’s culinary heritage lies an ingredient treasured for its nutritional richness and cultural significance: Kosala, the local name for amaranth leaves. Revered across generations, these versatile greens offer a vibrant tapestry of flavors and textures, enriching Odia cuisine with their exceptional health benefits and culinary versatility. In this exploration, we …