Eat The Odia Way
Ouu Khatta (Odia: ଓଉ ଖଟା) is a sweet and sour chutney made of elephant apple (ouu) Dillenia indica in jaggery in the Indian state of Odisha mostly in post monsoon season. The elephant apple is rich in vitamin C. Ouu Khata in a mustard gravy – 2 Ouu fruit cutting as your desired shape – …
Tomato Khanjuri Khata is a sweet and tangy tomato-based dish from Odisha. It is made by cooking chopped tomatoes with a blend of spices such as fenugreek seeds, dry red chilies, and curry leaves, along with khajuri (date) paste, sugar, and salt. The dish is finished with shredded coconut and coriander leaves for added flavor …