Eat The Odia Way
Santula ( ସନ୍ତୁଳା ) is a traditional vegetable dish from the state of Odisha in eastern India. Celebrated for its simplicity and health benefits, Santula is a versatile dish that can be prepared in two main variations: fried (bhaja santula) and boiled (sijha santula). This dish features a medley of vegetables, including potatoes, eggplant, papaya, …
Mahura is another gem of Odia cuisine and is offered as Mahaprasad at the Shri Jagannath Temple in Puri. Mahura is a traditional dish prepared with a variety of vegetables and lentils, seasoned with aromatic spices. It holds significant cultural and religious importance in Odisha, especially during daily at the Jagannath Temple or in festivals …
Dalma is a beloved traditional dish from the Indian state of Odisha. It is a slow-cooked, flavorful meal made with Toor (Arhar) Dal as its base ingredient and a variety of vegetables, including unripe banana, eggplant, green papaya, and pumpkin. The mixture is combined with a unique blend of spices and simmered over low heat …