Eat The Odia Way
Odisha’s desserts offer a delightful taste of the state’s culinary heritage. From the smoky and caramelized Chhena Poda to the creamy Rasabali, and the crispy Khaja, these desserts showcase a range of flavors and textures. Other favorites include Chhena Gaja, Poda Pitha, Arisa Pitha, and Kakara Pitha. These treats highlight the use of ingredients like chhena (cottage cheese), rice, jaggery, and spices, creating a diverse and delicious dessert selection that reflects Odisha’s rich culinary traditions.
Labang Lata, is a traditional sweet delight cherished in the regions of Eastern Uttar Pradesh, Bengal, Odisha, and Bihar. This exquisite dessert is renowned for its unique combination of textures and flavors, making it a favorite during festive occasions and celebrations. Ingredients The charm of Laung Lata lies in its simple yet rich ingredients: Preparation …
Poda Pitha, a culinary masterpiece from the state of Odisha, India, holds a significant place in the cultural fabric of the region. Rooted in ancient traditions, this delectable dish is closely associated with two major festivals in Odisha – the Raja Festival and Rathajatra. Poda Pitha not only tantalizes taste buds but also serves as …
The process of making Khira Gaintha is a labor of love. Raw rice is carefully ground and shaped into small balls, symbolizing purity and devotion. These rice balls are then immersed in thickened milk, infused with saffron and cardamom, creating a heavenly concoction fit for the gods. The addition of coconut scrap and almond slivers …
Padma Khiri holds a special significance in the rituals surrounding Lord Jagannath, especially during the observance of Padma Mukha Besha, when the deity is adorned in lotus-themed attire. This sacred pudding serves as a reverent offering to Lord Jagannath, symbolizing devotion, humility, and gratitude. The day of Padma Mukha Bessa is marked by elaborate preparations …
Over the years, Kendrapada has gained fame for its culinary treasure, particularly the exquisite Rasabali, which is considered the ‘amrut neibedya’ (nectar offering) of Sribaldevjiu, the presiding deity. Kendrapada, a district in Odisha, holds a special place in the hearts of devotees as the renowned Tulasi Khetra. Legend has it that Lord Balaram, the elder …
Makara Chaula, a traditional dish associated with the vibrant festival of Makar Sankranti, holds a special place in the culinary traditions of Odisha. As the sun makes its journey into the zodiac sign of Capricorn, symbolizing the end of winter and the onset of longer days, communities in Odisha come together to celebrate with rituals, …
Chena Poda is a traditional sweet from Odisha, India. It is made with homemade cottage cheese, sugar, and a few other ingredients. The cottage cheese is kneaded and mixed with semolina, powdered sugar, cardamom powder, and chopped raisins and cashew nuts. The mixture is then baked in an oven until it develops a golden-brown crust. …
Kurujathaka Khaja: A Divine Dessert from the Land of Lord Jagannath Kurujathaka Khaja is a type of Mahaprasad that is offered to Lord Jagannath in the Jagannath Temple in Puri, India. It is a dry, wheat-based dessert that is made with wheat flour, ghee, and sugar syrup. The dish is an important part of the …
Mohan Bhoga, also known as Sooji Halwa, is a delectable sweet dish made from semolina. It holds a significant place in various culinary traditions and is enjoyed in different shapes and sizes. This rich and sugary delicacy is cherished for its delightful taste and is often considered a special treat for various festive occasions. During …
