
Adda hengu muga khechidi – Adda Hing Moong Khichidi – Traditional Odia Style
Adda hengu khechidi In Odisha, it is one of the special Mahaprasad of Lord Jagannath because it is in Chapan Bhoga, in verity of plater […]
Adda hengu khechidi In Odisha, it is one of the special Mahaprasad of Lord Jagannath because it is in Chapan Bhoga, in verity of plater […]
Ouu Khatta (Odia: ଓଉ ଖଟା) is a sweet and sour chutney made of elephant apple (ouu) Dillenia indica in jaggery in the Indian state of […]
Used Ingredients 1 – Kankana ( Spine Gourd ) 10 pieces 2 – Janhi ( Ridge Guard ) 3 – Potala ( Pointed Guard ) […]
Super Food Elephant Yam ଓଲୁଅ ଭର୍ତା In the world’s poorest regions, yams have been traditional and cheaper sources of carbohydrates and energy. And though their […]
Golgappa is a common street snack in several regions of the country. It consists of a round, hollow puri, fried crisp and filled with a […]
Ingredients Poi (spinach Malabar Branch )-200 gm (washed,& cut) 2 medium size potato – cut into small size 1 tea spoon turmeric powder 3-4 tbsp. […]
Chickpeas/Chole: 2 cupsPodina – 1 cup or moreChopped spring onion – half cupChopped Onion: 3/4 cupGarlic bud 6Cumin Seed 2 spoonChat Masala 1 spoon Soak […]
Soyabeans are an important component of Asian diets and have been consumed for thousands of years. Today, they are mainly grown in Asia and South […]
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