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Neem and Brinjal Fry
Vegetarian

Bitter Bliss: Neem and Brinjal Fry

Bitter Bliss: Neem and Brinjal Fry is a unique and flavorful dish that brings together the natural bitterness of neem leaves with the earthy goodness of brinjals (eggplants). This traditional Odia recipe infuses the pungent and healthful flavors of neem leaves with the tender and slightly crispy texture of sautéed brinjals. It’s a delightful and …

Kadali Vanda Aloo Besara Curry
Vegetarian

Kadali Vanda Aloo Besara Curry

“Kadali Vanda Aloo Besara Curry” is a delightful and flavorful Odia dish that celebrates the unique taste and texture of banana blossoms, locally known as “Kadali Vanda.” This traditional curry captures the essence of Odisha’s culinary heritage with its vibrant blend of aromatic spices and the natural goodness of the banana flower. “Kadali Vanda Besara …

Poi Khadi Besara
Vegetarian

Poi Khadi Besara

Poi Khadi cook in a mustard gravy, very popular in Odia family is called Poi Khadi Besara. Poi Khadi refers to the cuttings or stems of the Malabar Spinach plant, which is commonly found in India and other parts of Asia. In Odia cuisine, Poi Khadi is a popular ingredient that is used in a …

Alu Baigana Chuin Badhi Besara
Vegetarian

Alu Baigana Chuin Badhi Besara

Alu Baigana Chuin Badhi Besara is a traditional Odia dish that is perfect for a summer meal. Made with fresh vegetables and a flavorful spice paste, this dish is not only delicious but also packed with nutrients. To start, dice four potatoes, chop four drumsticks, and cut two brinjals lengthwise. You will also need Biri …

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