Adda hengu muga khechidi – Adda Hing Moong Khichidi – Traditional Odia Style
Adda hengu khechidi In Odisha, it is one of the special Mahaprasad of Lord Jagannath because it is in Chapan Bhoga, in verity of plater […]
Vegetarian
Ouu Khata in mustard gravy
Ouu Khatta (Odia: ଓଉ ଖଟା) is a sweet and sour chutney made of elephant apple (ouu) Dillenia indica in jaggery in the Indian state of […]
Lite Ghanta Tarkari – Mixed Vegetables Curry
Used Ingredients 1 – Kankana ( Spine Gourd ) 10 pieces 2 – Janhi ( Ridge Guard ) 3 – Potala ( Pointed Guard ) […]
Super Food Elephant Yam ଓଲୁଅ ଭର୍ତା
Super Food Elephant Yam ଓଲୁଅ ଭର୍ତା In the world’s poorest regions, yams have been traditional and cheaper sources of carbohydrates and energy. And though their […]
Gupchup In Odisha
Golgappa is a common street snack in several regions of the country. It consists of a round, hollow puri, fried crisp and filled with a […]
Poi Khadi Besara – ପୋଇ ଖାଡି ବେଷର
Ingredients Poi (spinach Malabar Branch )-200 gm (washed,& cut) 2 medium size potato – cut into small size 1 tea spoon turmeric powder 3-4 tbsp. […]
Podina Ball .. Podina Fitters… ପୋଦିନା ପକୋଡି
Chickpeas/Chole: 2 cupsPodina – 1 cup or moreChopped spring onion – half cupChopped Onion: 3/4 cupGarlic bud 6Cumin Seed 2 spoonChat Masala 1 spoon Soak […]
Soya Beans Seeds Curry
Soyabeans are an important component of Asian diets and have been consumed for thousands of years. Today, they are mainly grown in Asia and South […]