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Chicken Cutlet
Other Regional Foods Non- Vegetarian

Bengali Bliss: Savory Chicken Cutlets Infused with Spices

“Bengali-style chicken cutlets offer a tantalizing blend of flavors and textures, representing the rich culinary heritage of Bengal. These delectable treats are meticulously crafted with minced chicken, boiled potatoes, and an array of aromatic spices, creating a symphony of taste that delights the senses. In this traditional Bengali recipe, minced chicken is combined with mashed …

ମାଛ ମୁଣ୍ଡ ବନ୍ଧାକୋବି - Fish Head Cabbage Curry Recipe
Non- Vegetarian

ମାଛ ମୁଣ୍ଡ ବନ୍ଧାକୋବି – Fish Head Cabbage Curry Recipe

IngredientsCabbage-1 Kg,Large Fish Head-2,Onion-4,Garlic-2,Ginger Medium PiecesCinnamon,Cumin-One Teaspoon,Green Chilli – 5,Garam Masala – 2 Teaspoons,Green Peas – 400 Grams,Potatoes-4Take Oil, Salt And Turmeric As Needed. PreparationFirst, put the cutting cabbage and potatoes in a bowl. Extract peas and leave. Make fine paste of Onion, Garlic, Ginger, Green Chilies. Fry the fish head in hot oil. After …

Khainga Macha Ghanta Besara
Non- Vegetarian

Khainga Macha Ghanta Besara

The Big White (Silver) Mullet Fish, locally known as Khainga, takes center stage in the culinary traditions of Puri, Odisha, where it transforms into a delectable dish known as Macha Ghanta Besar. This exquisite recipe, a culinary gem of the region, becomes a cherished staple during festive occasions such as Dasahara or Manasika Puja. The …

Khainga Fish Cutlet 4
Non- Vegetarian

Khainga Fish Cutlet

Khainga Fish( Any Salti Fish ) pieces used here 3 ( avg 150 Gram )Onion (medium, about 100 gms) – 1Potatoes – 2Green chillies (finely chopped) – 2Ginger and garlic paste – 2 tspChilli powder – 1 1/2 tspGaram masala or biryani masala (home made) – 3/4 tspTurmeric powder – 1/4 tspSalt – as per …

Mixed Chuna Macha Besar
Non- Vegetarian

ମିଶା ମିଶି ଚୁନାମାଛ ବେଶର – Mixed Chuna Macha Besar

“Chuna Macha,” a delightful dish, celebrates the rich flavors of small river fishes like kerandi, mahrali, and jarali. This recipe, enriched with mustard oil and an array of spices, promises a culinary journey through the riverside regions. The aromatic blend of Pancha Futan, combined with the tangy twist from sour orange juice, elevates the traditional …

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