Eat The Odia Way
Labang Lata, is a traditional sweet delight cherished in the regions of Eastern Uttar Pradesh, Bengal, Odisha, and Bihar. This exquisite dessert is renowned for its unique combination of textures and flavors, making it a favorite during festive occasions and celebrations. Ingredients The charm of Laung Lata lies in its simple yet rich ingredients: Preparation …
Chicken Maricha Pani is a spicy and flavorful dish where marinated chicken is cooked with a blend of aromatic spices including red chilies, cinnamon, coriander, and black peppercorns. The recipe includes caramelized onions, ginger-garlic paste, and a tomato puree base, resulting in a rich gravy. Finished with a tempering of crisp curry leaves in fragrant …
Poda Pitha, a culinary masterpiece from the state of Odisha, India, holds a significant place in the cultural fabric of the region. Rooted in ancient traditions, this delectable dish is closely associated with two major festivals in Odisha – the Raja Festival and Rathajatra. Poda Pitha not only tantalizes taste buds but also serves as …
Santula ( ସନ୍ତୁଳା ) is a traditional vegetable dish from the state of Odisha in eastern India. Celebrated for its simplicity and health benefits, Santula is a versatile dish that can be prepared in two main variations: fried (bhaja santula) and boiled (sijha santula). This dish features a medley of vegetables, including potatoes, eggplant, papaya, …
Baragudi Lau Santula is a delightful and nutritious dish, featuring the subtle flavors of bottle gourd enhanced by the nutty crunch of baragudi seeds. This traditional recipe combines the earthy taste of bottle gourd with aromatic spices like cumin, coriander, and bay leaf, along with the mild sweetness of onions and the tanginess of tomatoes. …
Chitau is a traditional dish hailing from the eastern Indian state of Odisha. It is a type of pancake made from a batter of rice and grated coconut. The preparation involves soaking raw white rice for several hours, then grinding it with fresh coconut to form a smooth batter. This batter is seasoned with salt …
Sapuri Khatta, a delightful sweet and sour pineapple chutney! It sounds like a delicious addition to any meal, especially with its traditional roots in the offerings at Puri Jagannath temple ( mahaprsasd ). The combination of pineapple, jaggery, and spices must create a wonderful burst of flavors.
Green Mango Kahata Mitha recipe, straight from Mom’s kitchen, embodies the essence of home-cooked goodness and the warmth of family traditions. It’s a delightful blend of sweet mangoes, aromatic spices, and rich jaggery, all brought together in a dish that’s sure to evoke fond memories and create new ones.
We all know about Tanka Torani in Odisha. Nowadays, Tanka is distributed freely at Badadanda (Grand Road) and the corners of the town connected to the Lord Jagannath Temple. But today is the day when we start distributing Tanka Torani: the day of Odia Naba Barsha – Maha Bisubha Sankranti. In the heart of Odisha, …
In the vibrant tapestry of Odia cuisine, one can find a myriad of flavors and ingredients that reflect the region’s rich cultural heritage. Among these, pita saga, scientifically known as Glinus oppositifolius, holds a special place. This annual herb, characterized by its bitter taste and much-branched structure, not only adds a distinctive flavor to Odia …