Eat The Odia Way
Poi Khadi cook in a mustard gravy, very popular in Odia family is called Poi Khadi Besara. Poi Khadi refers to the cuttings or stems of the Malabar Spinach plant, which is commonly found in India and other parts of Asia. In Odia cuisine, Poi Khadi is a popular ingredient that is used in a …
– Raw Banana 2 – Golamaricha ( peper ) 1 spoon ( Paederia foetida )– Jeera ( Cumin ) 1 and half spoon– Dry Red Chilis– Leaves of Pasaruni Patra Grind all the Green leaves.. Make a fine paste of Golamaricha and Jeera. boil bannanas to make half tender form,make 4 cut each bananna. In …
1 – 300 Gram Sola ( Chana ) Dall2 – Oil for deep fry / Oil for masala fry3 – Two Tomatoes chopped4 – Two Onion sliced5 – Garlic Ginger Paste 2 spoon6 – Garama Masala Powder ( Ruchi ) 2 spoon7 – Dhania Powder 1 spoon8 – 2 spoon Kasmiri mirchi powder9 – Kala …