Eat The Odia Way
Over the years, Kendrapada has gained fame for its culinary treasure, particularly the exquisite Rasabali, which is considered the ‘amrut neibedya’ (nectar offering) of Sribaldevjiu, the presiding deity. Kendrapada, a district in Odisha, holds a special place in the hearts of devotees as the renowned Tulasi Khetra. Legend has it that Lord Balaram, the elder …
Receipe by Preeti Nanda
Mohan Bhoga, also known as Sooji Halwa, is a delectable sweet dish made from semolina. It holds a significant place in various culinary traditions and is enjoyed in different shapes and sizes. This rich and sugary delicacy is cherished for its delightful taste and is often considered a special treat for various festive occasions. During …
Kheera is important part of sweet consume after Mahaprasad Sevan ( Madhurena Samapayet mean Everything ends well in transcendental bliss! ). Kheera is sweet, for balancing the sweet, some amount of cheese ( Cottage Chees ) are used. Time of consuming every one is a silent mode because of enjoyment.. In my childhood, all my …
Simple, delicious and quick Instant kalakand under 10 mins. made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is not commonly made in households. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. Ingredients 1- Small tin of sweetened condensed milk ( Optional ) …