Eat The Odia Way
Poi Khadi cook in a mustard gravy, very popular in Odia family is called Poi Khadi Besara. Poi Khadi refers to the cuttings or stems of the Malabar Spinach plant, which is commonly found in India and other parts of Asia. In Odia cuisine, Poi Khadi is a popular ingredient that is used in a …
Long beans cut into half inches long1 cup Fine GratedCoconut1 Tomato chopped1 Onion chopped½ tsp Red chilli powder1 tsp Kashmiri chilli powder⅓ tsp Turmeric powder1 tsp GG paste⅓ tsp Sambar powder½ tsp Mustard and Cumin seedsSalt to tasteOil Boil all long beans along with salt. Do not add more water it should be wet without …
– 2 Raw Banana – 2 Raw Potatoes – 1 full spoon Whole Jeera (Cumin Seeds ) – 1 full spoon Whole Dhania (Coriander Seeds ) – 1 full spoon Golmaricha ( Black pepper ) – 2 dry Red Chilies Cut banana length wise style wedges, or your desired format. Cut the raw potatoes in …