Eat The Odia Way
Soyabeans are an important component of Asian diets and have been consumed for thousands of years. Today, they are mainly grown in Asia and South and North America. Soybeans contain antioxidants and phytonutrients that are linked to various health benefits. Soyabeans Seeds 250 GramsBoiled Potato 4 small size ( Optional )Gralic 6 bodsOil 3 spoon …
250 Gram pumpkin cuttings 6 buds garlicsmall onionHalf cup sweet corn3 spoon Amul butter2 spoon corn flour1/4 Maggie of a small packet1 pinch keya parsley Boiled the cutting pumpkins, then make fine paste grinding. Finely chopped onions and garlic buds. Put the butter on hot kadhai, then add chopped garlic and one afer other and …
କୋକଲି ମାଛ ( ସାରଡିନ୍ଜ ) ମାଛକୁ ଏଇ ଦୁନିଆ ବହୁତ ସମୟରୁ ଜାଣେ । ନେପୋଲିୟନ ବୋନାପାର୍ଟ ଜଳଯାତ୍ରା ସମୟରେ ଏହି ମାଛ, କର୍ମଚାରୀ ମାନଙ୍କୁ ଆଚାର କୋକଲି ମାଛ ଭଜାରୁପେ ( ଏକ ପୁରାତନ ଖାଦ୍ୟ ସଂରକ୍ଷଣ ଉପାୟ) ରୁପେ ଖାଈବାକୁ ଦେଉଥିଲେ । ମଜାଦାର କଥା ହେଉଛି, ଏହାର ନାମ ସାରଡିନ୍ଜ, ଇଟାଲୀ ର ଏକ ଦ୍ବୀପର ନାମକୁ ନେଈ ହୋଇଥିଲା । ସେହି ଦ୍ବିପରେ ଏହି ମାଛ ପ୍ରଚୁର ପରିମାଣରେ ମିଳୁଥିବାରୁ, …
Recipe Courtesy: Preeti Nanda & odisha plates Dry roast fennel ,cumin and fenugreek seeds roast separate each seeds. Make a rough powder of fennel, cumin,and Fenugreek . Wash the mango properly and rub with a cloth to dry. Cut the mango into square with its green skin . Discard the seeds. Collect all mangoes in …
1 cup all purpose flour (maida) 1/2 cup gram flour (besan) 2 tablespoon sooji 1 Pinch Salt 2 to 3 pinches nutmeg powder or grated nutmeg or ⅛ teaspoon nutmeg powder (jaiphal powder)½ teaspoon cardamom powder (choti elaichi powder)1 cup ghee (semi solid) or butter at room temperature, 80 grams½ cup sugar, 100 to 110 …
“Chuna Macha,” a delightful dish, celebrates the rich flavors of small river fishes like kerandi, mahrali, and jarali. This recipe, enriched with mustard oil and an array of spices, promises a culinary journey through the riverside regions. The aromatic blend of Pancha Futan, combined with the tangy twist from sour orange juice, elevates the traditional …
Temple Besara is a traditional vegetarian curry that is popular in the Odisha region of India and is often prepared in the Jagannath Temple as part of the Mahaprasad, which is the sacred food offered as Bhog (offering) to Lord Jagannath. The Mahaprasad is a significant part of every Hindu’s life and is considered one …
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