Govi Musslam – Regional Indian foods
Govi musallam is a popular dish in the northern part of India where a whole cauliflower is roasted and coated with creamy Awadhi -inspired sauce. For blanching Gobi 1 medium size Cauliflower Salt to taste 1 inch Cinnamon stick 2-3 Cardamom Pods 3-4 Cloves 1 Black Cardamom Water as required ½ tsp Turmeric powder ½ …