Eat The Odia Way
1 – 300 Gram Sola ( Chana ) Dall2 – Oil for deep fry / Oil for masala fry3 – Two Tomatoes chopped4 – Two Onion sliced5 – Garlic Ginger Paste 2 spoon6 – Garama Masala Powder ( Ruchi ) 2 spoon7 – Dhania Powder 1 spoon8 – 2 spoon Kasmiri mirchi powder9 – Kala …
1 – Better size Pinapple ( Cut in thinner square sized pieces )2 – 2 full spoon mustard paste3 – Green Chili 2 pieces4 – Pancha Futan 1 spoon5 – Dry mirichi 1 pieces6 – Salt as per taste7 – 2 Cury leaves8 – 4 drops lemon8 – Oil Put 1 spoon oil in hot …
Ingredients Yam ( Desi Alu ) 300 Gram Green Mirchi ( Chili ) – 5 pieces Garlic 5 Cloves Instructions Cut Yam evenly as your desired shape. Take 20 minute boil (add Salt as per your taste) to tender the Yam pieces. Just check the tenderness, drain the boil water. Grind Green chilies and garlic …
Long beans cut into half inches long1 cup Fine GratedCoconut1 Tomato chopped1 Onion chopped½ tsp Red chilli powder1 tsp Kashmiri chilli powder⅓ tsp Turmeric powder1 tsp GG paste⅓ tsp Sambar powder½ tsp Mustard and Cumin seedsSalt to tasteOil Boil all long beans along with salt. Do not add more water it should be wet without …
Adda Hengu Muga Khechidi is a dish that holds significant cultural and religious importance in the state of Odisha, particularly in the temple town of Puri. The dish is a popular form of Mahaprasad, which is the sacred food offered to Lord Jagannath at the Jagannath Temple in Puri. It is also commonly served during …
Ouu Khatta (Odia: ଓଉ ଖଟା) is a sweet and sour chutney made of elephant apple (ouu) Dillenia indica in jaggery in the Indian state of Odisha mostly in post monsoon season. The elephant apple is rich in vitamin C. Ouu Khata in a mustard gravy – 2 Ouu fruit cutting as your desired shape – …
Used Ingredients 1 – Kankana ( Spine Gourd ) 10 pieces 2 – Janhi ( Ridge Guard ) 3 – Potala ( Pointed Guard ) 4 – Pani Kakharu ( White Guard ) 5 – Beans 6 – Raw Banana 7 – Tomato 8 – potatoes 9 – Amrutta Vanda ( Raw Papya ) 10 …
Super Food Elephant Yam ଓଲୁଅ ଭର୍ତା In the world’s poorest regions, yams have been traditional and cheaper sources of carbohydrates and energy. And though their popularity-and gourmet chicness-has been on the rise in the last few years with chefs and trendy bars, especially in America, experimenting with these (as well as cassava and sweet potato), …
Jahni Aloo Postak ( ଜହ୍ନି ଆଳୁ ପୋସ୍ତକ ) is a dish made with ridge gourd (Jahni), potatoes, cashews, poppy seeds (postak), and various spices. The recipe involves washing and cutting the vegetables into small pieces and then grinding the cashews, poppy seeds, black cumin seeds, dry chilies, garlic, and cumin seeds to a fine paste. …
