Eat The Odia Way
Ingredients1 cup Raw Rice heaped2 tbsp Udad Dal½ tsp Black Pepper½ tsp Cumin seeds2 & ¼ cup Watep2 tsp Ghee OptionalSalt – as needed To Temper 1 tbsp Oil – 1 tbsp½ tsp Mustard2 tsp Urad Dal2 tsp Channa Dal – 1 tbsp⅛ tsp Asafoetida2 Red Chili1 Curry Leaves sprig First wash and soak rice, …
– Raw Banana 2 – Golamaricha ( peper ) 1 spoon ( Paederia foetida )– Jeera ( Cumin ) 1 and half spoon– Dry Red Chilis– Leaves of Pasaruni Patra Grind all the Green leaves.. Make a fine paste of Golamaricha and Jeera. boil bannanas to make half tender form,make 4 cut each bananna. In …
1 – 300 Gram Sola ( Chana ) Dall2 – Oil for deep fry / Oil for masala fry3 – Two Tomatoes chopped4 – Two Onion sliced5 – Garlic Ginger Paste 2 spoon6 – Garama Masala Powder ( Ruchi ) 2 spoon7 – Dhania Powder 1 spoon8 – 2 spoon Kasmiri mirchi powder9 – Kala …
1 – Better size Pinapple ( Cut in thinner square sized pieces )2 – 2 full spoon mustard paste3 – Green Chili 2 pieces4 – Pancha Futan 1 spoon5 – Dry mirichi 1 pieces6 – Salt as per taste7 – 2 Cury leaves8 – 4 drops lemon8 – Oil Put 1 spoon oil in hot …