Eat The Odia Way
Grated Coconut, Milk, Sugar, Rice Grain, Mung Daal, Urad Dal and whole Arabi ( Saru ), some areas people Kandha Mula ( Sweet Potatoes ) tempering with jira ( Cumin ) – The recipe is called Alagi Jau . Alaagi means not offer to deity, The recipe is not offered to Mahalaxmi at Margasira 1st …
Kurujathaka Khaja: A Divine Dessert from the Land of Lord Jagannath Kurujathaka Khaja is a type of Mahaprasad that is offered to Lord Jagannath in the Jagannath Temple in Puri, India. It is a dry, wheat-based dessert that is made with wheat flour, ghee, and sugar syrup. The dish is an important part of the …
It is a Himalayan plant used for balancing Pitta. The powder of its rhizome and its oil form are used as medicine. It is useful in treating neuro-psychiatric diseases, insomnia, hypertension, skin diseases etc. It improves the general strength, immunity and brain function. It is used in the popular Ayurveda Therapy ‘Shirodhara’. N.B. To be …
Receipe by Preeti Nanda
ଆମେ ପୂର୍ବକାଳର ରାଜାରାଜୁଡ଼ା ଓ ସମ୍ଭ୍ରାନ୍ତ ବ୍ୟକ୍ତିବିଶେଷଙ୍କର ସୁନାରୁପାଦିରେ ନିର୍ମିତ ଭୋଜନ ଓ ଜଳପାନ ପାତ୍ରର ବ୍ୟବହାର ସମ୍ବନ୍ଧରେ ଶୁଣିଛେ ଓ ମ୍ୟୁଜିୟମ ମାନଙ୍କରେ ମଧ୍ୟ ଦେଖିଛେ । ତେବେ ଆମେ ଏହାକୁ କେବଳ ସମ୍ଭ୍ରାନ୍ତତାର ଏକ ପରିପ୍ରକାଶ ବୋଲି ଭାବିଛେ । ଏହାର କାରଣ ହେଉଛି, ଆମେ ଜାଣିଛେ ଯେ ସୁନାରୁପାଦି ମୂଲ୍ୟବାନ ଧାତୁ ସାଧାରଣତଃ ଅଳଙ୍କାରାଦି ଆଭୂଷଣ ପାଇଁ ବ୍ୟବହୃତ ହୋଇଥାଏ ଓ ଖାଦ୍ୟପାନାଦିରେ ଏହା ବଦଳରେ ସ୍ୱଳ୍ପ ମୂଲ୍ୟବାନ ପଦାର୍ଥରେ ନିର୍ମିତ ବାସନକୁସନର …
Mohan Bhoga, also known as Sooji Halwa, is a delectable sweet dish made from semolina. It holds a significant place in various culinary traditions and is enjoyed in different shapes and sizes. This rich and sugary delicacy is cherished for its delightful taste and is often considered a special treat for various festive occasions. During …
