Eat The Odia Way
Saunf (Fennel Seeds) Drink ( ପାନ ମଧୁରି ପଣା ସର୍ବତ ) are a common ingredient used in Indian cuisine for their flavor and health benefits. They are known for their digestive properties and can be consumed as a post-meal digestive drink. Fennel seeds are also rich in antioxidants and have anti-inflammatory properties. This refreshing drink made …
Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. It is most commonly consumed in north India. There are variants of thandai and the most common are badam (almond) thandai and bhaang (cannabis) thandai.
Indian mango lassi is made by blending yogurt, mangoes, sugar and some milk and is usually flavored with cardamom powder. Lassi is a perfect beverage to beat the summer heat, it is cooling and refreshing! Ingredients 2 cups chilled dahi/yogurt 2 cups mango pulp, or fresh mangoes, chopped 1/2 tsp cardamom powder, optional 1/4 cup cane sugar/honey, adjust as per desired sweetness, depends on the sweetness …