Long beans cut into half inches long
1 cup Fine GratedCoconut
1 Tomato chopped
1 Onion chopped
½ tsp Red chilli powder
1 tsp Kashmiri chilli powder
⅓ tsp Turmeric powder
1 tsp GG paste
⅓ tsp Sambar powder
½ tsp Mustard and Cumin seeds
Salt to taste
Boil all long beans along with salt. Do not add more water it should be wet without water.
Take a kadhai heat oil splutter mustard and cumin seeds once they start crackling add onion, tomato, GG paste, both the chilli powders fry till enhance the fragrance now add grated coconut fry for a while add all boiled beans fry a bit add just half cup of hot water give a nice boil rem9ve from flame sprinkle sambar powder stir when you serve.
- Little high in spiciness is delicious
- Watery texture is not taste good.
*Fry few peanuts crushed and sprinkle in top this is totally optional.
- If you have coconut paste remove the excess extract from the paste. Use the dry coconut paste.
Recipe: Preeti Nanda